""All of those memories and experiences in the feel and the soul of the place are attached to that place in a container... When that's gone, the authentic Taix - at least this version of it - is not something you can just re-create.""
""We spend so much on repairing this place; I have air conditioners I can't afford to replace because I need a crane to...""
Taix restaurant, known for its French cuisine, is closing its doors after 99 years to allow for a six-story housing complex. The restaurant has been a staple in Los Angeles since 1962. Although it will return in a smaller format, the original building's closure marks the end of an era. Fans are currently flocking to savor their favorite dishes and take mementos. The owner expressed the challenges of maintaining the historic location, citing high repair costs as a significant factor in the decision to relocate.
Read at Los Angeles Times
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