The Bay Area sees an exciting array of restaurant and bar openings, including Gott's Roadside launch of a cookie counter at the Ferry Building, with unique flavors and dipping milks. Standard Deviant Brewing's new taproom features an impressive space and diverse beer selection. Supreme Dumplings introduces Taiwanese-style dumplings in Stonestown Galleria, while Petals Creamery in Los Gatos offers floral-inspired ice cream flavors. Additionally, Ren opens in Menlo Park, showcasing edomae-style sushi, led by experienced chef Wen Zhao, enhancing the culinary landscape.
The new cookie counter at Gott's Roadside offers four flavors including classic chocolate chip and pairs it with three types of dipping milks, such as strawberry milk.
Standard Deviant Brewing opens a vast new taproom with a 30-foot-long bar, featuring a variety of its beers like Kolsches and blondes.
Supreme Dumplings arrives in California with a focus on Taiwan-style xiao long bao, alongside pan-fried dumplings, noodles, and fried rice dishes.
Petals Creamery brings innovative ice creams with floral flavors and unique desserts, including Persian-inspired treats like akbar mashti.
Ren, an edomae-style sushi restaurant in Menlo Park, is led by former Omakase chef Wen Zhao and promises an authentic sushi experience.
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