Tasting all of Lao Gan Ma's Chili Condiments So You Don't
Briefly

The article reflects on the author's childhood memories of visiting an Asian grocery store with their grandmother, which sparked a lasting appreciation for unique ingredients. Highlighting the iconic Lao Gan Ma chile crisp, the piece chronicles its origins with creator Tao Huabi, who transitioned from running a noodle shop after a personal tragedy to leading a billion-dollar condiment empire. It emphasizes the value of exploring diverse culinary options found in Asian grocery stores for enriching one's cooking at home.
Lao Gan Ma, or 'Old Godmother,' is a classic chile sauce created by Tao Huabi in Guizhou, blending culinary heritage and exceptional flavor, valued at $1.7 billion.
Tao Huabi’s journey from noodle shop owner to leading a billion-dollar food empire exemplifies culinary resilience and the universal appeal of authentic, flavorful condiments.
Read at Medium
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