Order a cod double-header at this date-night Portuguese spot, dunking the former (fritters) into saffron mayonnaise before diving into the main course, plated with a crispy potato cake in a flavorful chouriço-studded caldo verde.
The middle of the century was not kind to American cooking, or at least, we haven't been kind looking back on these old-school dishes. The popular dishes of the '50s and '60s now mostly have a bad reputation, usually for embracing modern canned, powdered, and frozen ingredients that forewent freshness and flavor for affordability and convenience.
Elvis Presley's affinity for comfort food, particularly his favorite sandwiches, revealed his deep connection to home and indulgence, highlighting his love for hearty, flavorful dishes.
A good plate of Sinaloa-style aguachile starts with liquid hot peppers, lots of lime, and freshly butterflied, raw shrimp. The flavor and heat build like a strong corrido: dramatic and full of contrast, tension and release.
Carnation Breakfast Bars, launched in 1975, became a nostalgic favorite for foodies, offering a convenient and delicious meal replacement reminiscent of childhood.
The seeming absence of evidence for McDonald's breakfast buffets has left many customers questioning their memories, leading to the belief that these experiences may be collective hallucinations.
Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to the deep heart's core, its softness, somehow simultaneously fluffy and dense, thrilling and intimate.