#food-history

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fromTasting Table
2 days ago

22 Facts About Tomatoes Everyone Should Know - Tasting Table

Dr. John Cook Bennett changed public perception of tomatoes in the 1830s by promoting them as medicine and selling 'tomato pills' that contained little actual tomato.
Food & drink
from2foodtrippers
3 days ago

The Best Bagels in NYC

A true NYC bagel is rolled and baked properly, featuring a crisp crust with slight crunch, not too airy crumb, and a subtle yeasty flavor.
NYC food
fromTasting Table
5 days ago

9 Dishes From The Victorian Era We'd Still Eat Today - Tasting Table

Egg wine and diseased animals were part of the Victorian diet, often due to necessity, but dishes like treacle tart and cucumber sandwiches remain popular today.
Food & drink
fromBoston Magazine
1 week ago

The Top 5 Cod Dishes in Greater Boston

Order a cod double-header at this date-night Portuguese spot, dunking the former (fritters) into saffron mayonnaise before diving into the main course, plated with a crispy potato cake in a flavorful chouriço-studded caldo verde.
Food & drink
fromTasting Table
1 week ago

This Old-School Chicken Dish Has Been Around Longer Than You'd Think, And Has A Murky Origin Story - Tasting Table

The middle of the century was not kind to American cooking, or at least, we haven't been kind looking back on these old-school dishes. The popular dishes of the '50s and '60s now mostly have a bad reputation, usually for embracing modern canned, powdered, and frozen ingredients that forewent freshness and flavor for affordability and convenience.
Cooking
fromTasting Table
1 week ago

What Is A Sardine Fork And Do You Actually Need One? - Tasting Table

"A sardine fork is used to neatly remove tinned fish from the can and put it on the plate. No more shredding the fragile fish before it makes it out of the packaging."
Food & drink
#italian-cuisine
fromTasting Table
2 weeks ago

The Beef Steak Alternative You Shouldn't Knock Until You've Tried - Tasting Table

Bison provides a rich, tender alternative to beef, steeped in American cultural and historical significance.
fromOpen Culture
2 weeks ago

The World's Oldest Cookbook: Discover 4,000-Year-Old Recipes from Ancient Babylon

Modern eaters are expected to seek out exotic and historical cuisines.
fromwww.npr.org
3 weeks ago

Restaurants across the country are reinventing the Philadelphia cheesesteak

The Philly cheesesteak started as a pile of chopped steak, salt, pepper and onions on a roll until Cocky Joe added cheese, starting a distinct sandwich culture.
Food & drink
Food & drink
fromBoston Herald
3 weeks ago

A new generation of Indigenous chefs is growing and cooking foods traditional to their ancestors

Indigenous cuisine today emphasizes understanding ancestral ingredients and farming practices.
Food & drink
fromTasting Table
3 weeks ago

8 Fritos Flavors, Ranked Worst To Best - Tasting Table

Fritos evoke nostalgia for childhood and significant life moments, having maintained their unique appeal since the early 1930s.
Food & drink
fromChowhound
3 weeks ago

The Story Behind The Oldest Hot Dog Stand In The Country - Chowhound

Hot dogs, popular in America, have a rich history, particularly in Fort Wayne with its famous Coney Island restaurant established in 1914.
Cooking
fromTasting Table
3 weeks ago

10 Classic Beef Dishes From Mexico You Need To Try - Tasting Table

Mexican cuisine features a trichotomy of traditional, colonially influenced, and modern haute dishes, making it diverse and exciting.
#hot-dogs
fromBuzzFeed
1 month ago

I Bet I Can Guess Your Age Based On How Many Of These Discontinued Fast Food Items You Recognize

The quiz explores 17 discontinued fast food items, inviting participants to recall their childhood preferences.
fromTasting Table
1 month ago

14 Foods And Drinks That Were Created By Accident - Tasting Table

Accidents can lead to the creation of beloved products and foods.
Many historically popular items originated from mistakes, showcasing human ingenuity.
fromEpicurious
1 month ago

Chicken Croquettes

Croquettes were a way of saving money, as the main ingredient could be stretched with bread crumbs, onion, celery, or other items.
Everyday cooking
fromwww.theguardian.com
1 month ago

Not just rice and peas: lifting the lid on the radical roots of Caribbean cuisine

Caribe is more than a recipe book; it is a tribute to family, history, and migration, revealing the connections between Caribbean dishes and their origins.
Everyday cooking
fromInsideHook
1 month ago

How Fusion Cuisine Evolved From Scorned to the Future of Dining

Fusion cuisine is both a historical and contemporary exploration of cultural blending in food, but it faces challenges today regarding authenticity.
fromTasting Table
1 month ago

The Popular Sandwich That Was Invented In California, Not France - Tasting Table

The French Dip sandwich originated in Los Angeles, not France, with a contested history between two rival restaurants.
#jell-o
fromwww.theguardian.com
1 month ago

Rachel Roddy's recipe for mini babas al rum | A kitchen in Rome

Daily indulgence in espresso and baba al rum showcases simple pleasures that contribute to a rich life experience.
SF food
fromTasting Table
1 month ago

Who Invented Frozen Yogurt? - Tasting Table

Frozen yogurt surged in popularity in the early 2000s, rooted in a rich history that began in the 1970s.
fromTasting Table
1 month ago

Elvis Presley's Favorite Fast Food Burger Is Still Available Today - Tasting Table

Elvis Presley's affinity for comfort food, particularly his favorite sandwiches, revealed his deep connection to home and indulgence, highlighting his love for hearty, flavorful dishes.
Silicon Valley food
fromBon Appetit
1 month ago

We Tried a Bunch of Frozen Burgers-These Are the Best

To determine the list of frozen burgers we'd test, we combed through Reddit threads, YouTube reviews, and other tastings to determine which brands should be on our list.
Berlin food
fromTasting Table
1 month ago

Why Do Dairy Queen Employees Flip The Blizzards? - Tasting Table

Dairy Queen's iconic Blizzard is flipped upside down before serving to showcase its thickness and has a history linked to Ted Drewes.
SF food
fromTasting Table
1 month ago

Why Popcorn Needs Its Own Special Type Of Corn - Tasting Table

Popcorn's popping process relies on specific corn varieties and moisture levels.
Ancient popcorn was harder due to lower moisture content than modern varieties.
Growth hacking
fromTasting Table
1 month ago

No, Dunkin' Didn't Invent Donut Holes. Here's Who Did. - Tasting Table

Dunkin' Munchkins are popular donut holes that have sold over 800 million annually for 50 years, stemming from the desire to reduce dough waste.
Cocktails
fromInsideHook
1 month ago

This Homemade Limoncello Has an Unexpected Twist

Limoncello's origins are debated, but it gained popularity in 1990s Italy and is now widely enjoyed.
fromTasting Table
1 month ago

Where Did Salt-Cured Eggs Originate From? - Tasting Table

Salt-cured eggs are experiencing a surge in popularity in the U.S., influenced by social media trends and celebrity endorsements, despite their long-standing history in Asian cuisine.
East Bay food
fromTasting Table
1 month ago

15 Delicious Uses For Goat Cheese That Aren't Salad - Tasting Table

Goat cheese has been enjoyed for thousands of years but became popular in the U.S. in the late 20th century.
fromTasting Table
1 month ago

How Did Argentina Become Known For Its Beef? - Tasting Table

Argentina's beef is cherished globally for its rich flavor and tenderness, built on centuries of tradition and a free-range, grass-fed approach.
Madrid food
fromTasting Table
1 month ago

Why Are Hot Dogs Called Hot Dogs? The Unique History Of This American Sausage - Tasting Table

In 1901, New York Journal cartoonist Tad Dorgan heard vendors selling 'red hot' dachshund sausages at a polo match, which may have led to the term 'hot dog'.
NYC food
fromTasting Table
1 month ago

You Won't Believe How Many Frostys Wendy's Sells Every Year - Tasting Table

Wendy's Frosty, created by Fred Kappus in 1969, is neither ice cream nor milkshake, but a beloved frozen treat selling 300 million annually.
SF food
fromTasting Table
1 month ago

The Absolute Best Cheese For Flavorful Queso - Tasting Table

The exact blend of cheeses can be subjective and sometimes mysterious, which is why expert input is valuable for crafting the perfect queso dip.
Madrid food
fromLos Angeles Times
1 month ago

10 top mariscos spots for Sinaloan-style aguachile in L.A.

A good plate of Sinaloa-style aguachile starts with liquid hot peppers, lots of lime, and freshly butterflied, raw shrimp. The flavor and heat build like a strong corrido: dramatic and full of contrast, tension and release.
LA food
fromTasting Table
2 months ago

We Can't Believe People Actually Used To Eat This Vintage Seafood Dish - Tasting Table

Seafood aspic was a popular dish in mid-20th century America, characterized by elaborate presentation and mixed reactions from diners.
Germany news
fromwww.dw.com
2 months ago

Hitler's food tasters inspire new film DW 05/27/2025

The film "The Tasters" tells the harrowing story of women who risk their lives as food tasters for Hitler during WWII.
#ice-cream
fromTasting Table
2 months ago
Silicon Valley food

Who Actually Invented Cookies & Cream Ice Cream? The Confusing History Behind The Popular Flavor - Tasting Table

fromTasting Table
2 months ago
Silicon Valley food

Who Actually Invented Cookies & Cream Ice Cream? The Confusing History Behind The Popular Flavor - Tasting Table

#mcdonalds
fromTasting Table
2 months ago

The Murky History Behind The Classic Grilled Cheese Sandwich - Tasting Table

The grilled cheese sandwich has no single birthplace; its history spans across centuries and continents, evolving from ancient Roman cheese sandwiches to American favorites.
Everyday cooking
fromTasting Table
2 months ago

Fans Are Still Craving This Chocolate Breakfast Bar That Vanished Decades Ago - Tasting Table

Carnation Breakfast Bars, launched in 1975, became a nostalgic favorite for foodies, offering a convenient and delicious meal replacement reminiscent of childhood.
Silicon Valley food
fromTasting Table
2 months ago

14 Potato Chip Flavors That No One Remembers Anymore - Tasting Table

Some long-retired potato chip flavors evoke nostalgia, while others reflect unusual choices that defy conventional snack standards.
fromTasting Table
2 months ago

37 Cuban Foods You Need To Try At Least Once - Tasting Table

In exploring Cuba's culinary landscape, one discovers profound historical influences and a unique blend of ingredients that reveal the island's rich agricultural heritage.
Madrid food
fromThe Local France
6 years ago

Roquefort: The 600-year-old mouldy French cheese that heals wounds

Roquefort cheese has a rich history of AOP recognition, with its unique flavor stemming from Penicillium roqueforti in local caves.
NYC food
fromTasting Table
2 months ago

The Cake Frank Sinatra Ordered On Repeat Is Still Available Today (And Under $10) - Tasting Table

Frank Sinatra favored Entenmann's crumb coffee cake, significantly boosting its popularity and availability.
fromTasting Table
2 months ago

If You Vaguely Remember A McDonald's Breakfast Buffet, You're Not Wrong - Tasting Table

The seeming absence of evidence for McDonald's breakfast buffets has left many customers questioning their memories, leading to the belief that these experiences may be collective hallucinations.
Dining
fromTasting Table
2 months ago

Martha Washington's Favorite Drink Was A Classic She Learned From Her Mother - Tasting Table

The 'One Hot Cheeto would kill a Victorian child' meme has been humorously debunked on social media.
fromTasting Table
2 months ago

Here's Where The Oreo Cookie's Symbol Really Comes From - Tasting Table

The Oreo cookie's design symbolizes quality assurance and has evolved significantly since its introduction in 1912.
fromTasting Table
2 months ago

The Controversial History Of Cooking With Beef Tallow - Tasting Table

Beef tallow is experiencing a resurgence in popularity as research questions the negative perceptions surrounding saturated fats.
fromEater Chicago
2 months ago

My Pie, A Beloved Chicago Deep-Dish Slinger, Will Close After Half a Century

My Pie, a beloved Chicago deep-dish pizza restaurant, is closing its final location in Bucktown after operating for over 50 years.
fromTasting Table
3 months ago

5 French Dishes That Look Way Different In American Restaurants - Tasting Table

Traditional French onion soup has less cheese in France, where it's associated with Les Halles, favored by market workers, and evolved from a hearty, simpler form.
Paris food
fromIrish Independent
3 months ago

McVitie's boss says we're not eating our chocolate digestives the right way

McVitie's chocolate digestives are traditionally meant to be eaten chocolate side down, according to General Manager Anthony Coulson.
fromTasting Table
3 months ago

Pad See Ew Vs Pad Thai: What's The Difference? - Tasting Table

Pad Thai is a key cultural dish of Thailand, known for its distinct flavor profile and historical significance.
Food & drink
fromTasting Table
3 months ago

11 Australian Sweet Treats That Need To Be On Your Radar - Tasting Table

Australia's sweet treats, particularly lamingtons, reflect both British influence and unique local flavors.
East Bay food
fromTasting Table
3 months ago

Sweet Alabama Pecan Bread Recipe - Tasting Table

Sweet Alabama pecan bread, likely originating in Alabama, showcases a rich, nutty flavor and a texture similar to a blondie.
Food & drink
fromTasting Table
3 months ago

Anthony Bourdain Called This Simple And Unique Pasta Dish Absolutely Perfect - Tasting Table

Sardinian bottarga, a salt-cured fish roe, elevates simple dishes with its umami flavor, as celebrated by Anthony Bourdain in his spaghetti recipe.
fromSlate Magazine
3 months ago

What's the Weirdest Egg a Human Can Eat? You'd Be Surprised.

In the U.S., we might find it strange that people in the U.K. eat black-headed gull eggs, while people in Taiwan eat pigeon eggs.
NYC food
fromDaily News
3 months ago

Go inside the factory where Peeps are made

Peeps candies, iconic around Easter, elicit strong opinions and are produced in massive quantities by Just Born Quality Confections.
Silicon Valley food
fromTasting Table
3 months ago

The Story Of The First Moon Pie Is The Most Wholesome Thing You'll Read All Day - Tasting Table

The MoonPie originated from a coal miner's request for a large snack and became a popular treat made by Chattanooga Bakery.
fromTasting Table
3 months ago

How Wisconsin Became The Cheese Capital Of America (And The World!) - Tasting Table

Wisconsin's cheesemaking tradition has deep roots, evolving from necessity and craftsmanship to a modern industry with high standards.
fromTasting Table
3 months ago

The Oldest American Snack Cake Is Still On The Shelves Today - Tasting Table

The Hostess CupCake is a nostalgic American snack that has been a favorite for over a century, evolving yet remaining iconic.
fromwww.nytimes.com
3 months ago

This South African Dessert Is the Cake for Right Now

Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to the deep heart's core, its softness, somehow simultaneously fluffy and dense, thrilling and intimate.
Food & drink
fromwww.mercurynews.com
3 months ago

Delicious Cannabis-Infused Recipes to Try

Peanut butter has been a staple in American households for over a century, evolving from a health supplement into a beloved food item.
Everyday cooking
Food & drink
fromTasting Table
4 months ago

The First Ever Candy Bar Was Not Child Friendly - Here's Why

The invention of the chocolate bar by J.S. Fry in 1847 transformed chocolate from a drink into a solid treat accessible to the masses.
Paris food
fromTasting Table
4 months ago

What Marie Antoinette Ate In A Day, According To Historians - Tasting Table

Marie Antoinette's relationship with food is shrouded in myth, with many historical inaccuracies clouding her true eating habits.
fromwww.theguardian.com
4 months ago

The Crown, Arford: Everything one might want' restaurant review

I have just had the meal of meals—a Sunday lunch of such perfection that my next move should have been to lie down.
London food
London food
fromwww.theguardian.com
4 months ago

Claudia Roden: There hadn't been cookbooks in Egypt everything was just handed down'

Claudia Roden has significantly influenced our perception of food's cultural significance through her writings and culinary expertise.
Everyday cooking
fromTasting Table
4 months ago

The Unexpected Way Alton Brown's Grandmother Influenced His Biscuit Recipe - Tasting Table

Family recipes hold immense sentimental value, bridging generations and creating connections through food.
Silicon Valley food
fromSFGATE
4 months ago

One of SF's best burgers wasn't available to the public for 69 years

The story of Hot Dog Bills, a notable food stand, is integral to the legacy of Bill Parrish's family and their iconic culinary venture.
NYC food
fromTasting Table
4 months ago

How Pizza And Chicken Wings Became A Classic Combo - Tasting Table

Buffalo, NY is credited as the origin of the pizza and chicken wing pairing popularized by La Nova Pizza.
LA food
fromEater LA
4 months ago

Highly Opinionated: Eater Editors' Favorite Mac and Cheese in Los Angeles

Macaroni and cheese has evolved to become a beloved dish in Los Angeles, transcending its humble origins.
Its rich history is tied to cultural migrations and culinary influences over centuries.
fromTasting Table
5 months ago

Where To Find The Self-Described 'Pickle Capital Of The World' - Tasting Table

St. Charles, Illinois, is dubbed the "pickle capital of the world" but Michigan has more dedicated pickle farmland.
Boston food
fromTasting Table
5 months ago

Why Cadbury Creme Eggs Don't Taste Like They Used To - Tasting Table

Cadbury changed the creme egg formula in 2015, disappointing chocolate fans with a shift away from its signature Dairy Milk chocolate.
fromTasting Table
5 months ago

Add Crunch To Your Fluffernutter Sandwich With One Salty Snack - Tasting Table

The fluffernutter sandwich is an iconic easy-to-make treat that can be enhanced with potato chips for added texture and flavor.
fromwww.theguardian.com
5 months ago

Rachel Roddy's recipe for cabbage stuffed with rice, chestnuts and cheese | A kitchen in Rome

Gillian Riley's life was celebrated through shared memories of her culinary contributions and the warmth she brought to friends and family.
fromTasting Table
5 months ago

What Is Persimmon? A Quick Guide To The Fruit - Tasting Table

"Winter is the best time to familiarize yourself with persimmon, a quintessential cold-weather fruit. When picked, stored, and consumed correctly, it offers a nuanced flavor that's hard to pinpoint."
SF food
Madrid food
fromTasting Table
5 months ago

15 Mediterranean Cheeses And How To Cook With Them - Tasting Table

Mediterranean cheeses like feta reflect local traditions and ingredients, enhancing culinary experiences through unique flavors and textures.
fromTasting Table
5 months ago

10 Absolute Best Breads To Bake For Beginners - Tasting Table

Ciabatta was invented in Italy to challenge the popularity of French baguettes, serving as a robust and versatile bread option for sandwiches.
Cooking
Miscellaneous
fromTasting Table
5 months ago

French Silk Vs Chocolate Mousse Pie: What's The Difference? - Tasting Table

French silk pie is an airy, rich dessert, while chocolate mousse pie is denser and pudding-like.
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