#food-history

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#cuisine
#snack-foods
#fast-food
fromBuzzFeed
5 days ago
Food & drink

I Bet I Can Guess Your Age Based On How Many Of These Discontinued Fast Food Items You Recognize

fromBuzzFeed
5 days ago
Food & drink

I Bet I Can Guess Your Age Based On How Many Of These Discontinued Fast Food Items You Recognize

fromTasting Table
6 days ago

14 Foods And Drinks That Were Created By Accident - Tasting Table

This article highlights how many beloved products were born from mistakes, turning accidental creations into popular and cherished items like Champagne and Natto.
Food & drink
#american-cuisine
fromwww.theguardian.com
1 week ago

Not just rice and peas: lifting the lid on the radical roots of Caribbean cuisine

Caribe is more than a recipe book; it is a tribute to family, history, and migration, revealing the connections between Caribbean dishes and their origins.
Everyday cooking
fromInsideHook
1 week ago

How Fusion Cuisine Evolved From Scorned to the Future of Dining

The blending of cuisines, historically, is a natural progression; however, in recent times, cultural appropriation and authenticity concerns challenge the label of fusion.
LA food
#culinary-innovation
#cultural-heritage
#southern-cuisine
Everyday cooking
fromTasting Table
3 months ago

The Unexpected Way Alton Brown's Grandmother Influenced His Biscuit Recipe - Tasting Table

Family recipes hold immense sentimental value, bridging generations and creating connections through food.
Everyday cooking
fromTasting Table
3 months ago

The Unexpected Way Alton Brown's Grandmother Influenced His Biscuit Recipe - Tasting Table

Family recipes hold immense sentimental value, bridging generations and creating connections through food.
#cooking
#desserts
fromTasting Table
3 weeks ago

No, Dunkin' Didn't Invent Donut Holes. Here's Who Did. - Tasting Table

Dunkin' Munchkins, celebrated for their deliciousness, have sold around 800 million each year since their debut in the 1970s, now marking 50 years of popularity.
Growth hacking
#italian-cuisine
#culinary-trends
LA food
fromEater LA
4 months ago

Highly Opinionated: Eater Editors' Favorite Mac and Cheese in Los Angeles

Macaroni and cheese has evolved to become a beloved dish in Los Angeles, transcending its humble origins.
Its rich history is tied to cultural migrations and culinary influences over centuries.
LA food
fromEater LA
4 months ago

Highly Opinionated: Eater Editors' Favorite Mac and Cheese in Los Angeles

Macaroni and cheese has evolved to become a beloved dish in Los Angeles, transcending its humble origins.
Its rich history is tied to cultural migrations and culinary influences over centuries.
#cooking-tips
#culinary-tradition
fromTasting Table
1 month ago

Why Are Hot Dogs Called Hot Dogs? The Unique History Of This American Sausage - Tasting Table

In 1901, New York Journal cartoonist Tad Dorgan heard vendors selling 'red hot' dachshund sausages at a polo match, which may have led to the term 'hot dog'.
NYC food
fromLos Angeles Times
1 month ago

10 top mariscos spots for Sinaloan-style aguachile in L.A.

A good plate of Sinaloa-style aguachile starts with liquid hot peppers, lots of lime, and freshly butterflied, raw shrimp. The flavor and heat build like a strong corrido: dramatic and full of contrast, tension and release.
LA food
fromwww.dw.com
1 month ago

Hitler's food tasters inspire new film DW 05/27/2025

Even amid food scarcity, the women's obligation to sample meals for poison reflects their lives in constant fear, illustrating how oppression permeated daily existence during WWII.
Germany news
#ice-cream
fromTasting Table
1 month ago
Silicon Valley food

Who Actually Invented Cookies & Cream Ice Cream? The Confusing History Behind The Popular Flavor - Tasting Table

fromTasting Table
1 month ago
Silicon Valley food

Who Actually Invented Cookies & Cream Ice Cream? The Confusing History Behind The Popular Flavor - Tasting Table

fromNew York Post
1 month ago

How McDonald's transformed the Egg McMuffin sandwich forever with just one ingredient

the process of phasing out margarine and bringing in real butter to breakfast items took about six months - though many customers are lovin' it and believe it was worth it.
Everyday cooking
#nostalgia
fromTasting Table
1 month ago
Silicon Valley food

Fans Are Still Craving This Chocolate Breakfast Bar That Vanished Decades Ago - Tasting Table

fromTasting Table
1 month ago
Silicon Valley food

Fans Are Still Craving This Chocolate Breakfast Bar That Vanished Decades Ago - Tasting Table

fromTasting Table
1 month ago

37 Cuban Foods You Need To Try At Least Once - Tasting Table

In exploring Cuba's culinary landscape, one discovers profound historical influences and a unique blend of ingredients that reveal the island's rich agricultural heritage.
Madrid food
#french-cuisine
NYC food
fromTasting Table
1 month ago

The Cake Frank Sinatra Ordered On Repeat Is Still Available Today (And Under $10) - Tasting Table

Frank Sinatra favored Entenmann's crumb coffee cake, significantly boosting its popularity and availability.
fromTasting Table
1 month ago

Martha Washington's Favorite Drink Was A Classic She Learned From Her Mother - Tasting Table

The longstanding viral 'One Hot Cheeto would kill a Victorian child' meme has been recently debunked by an Instagram reel by @bombasticnoa.
Cocktails
fromTasting Table
1 month ago

Here's Where The Oreo Cookie's Symbol Really Comes From - Tasting Table

The Oreo cookie design has evolved significantly since its launch in 1912, transitioning from a simple pattern to one that features an intricate floral motif and the Nabisco logo.
Apple
fromTasting Table
2 months ago

The Controversial History Of Cooking With Beef Tallow - Tasting Table

"Beef tallow, aka cow fat, was once found in nearly every recipe... savvy households were as sustainable as possible, utilizing every cut of the cow right down to its rendered fat."
Everyday cooking
Chicago
fromEater Chicago
2 months ago

My Pie, A Beloved Chicago Deep-Dish Slinger, Will Close After Half a Century

My Pie, a beloved Chicago deep-dish pizza restaurant, is closing its final location in Bucktown after operating for over 50 years.
fromIrish Independent
2 months ago

McVitie's boss says we're not eating our chocolate digestives the right way

It's the world's most incredible debate, whether you have the chocolate on the top or the chocolate on the bottom. This question remains divisive among biscuit enthusiasts.
Food & drink
fromTasting Table
2 months ago

Russian Dressing Vs Thousand Island: Is There A Difference? - Tasting Table

Russian dressing, created in the U.S. with caviar and spices, delivers a spicy kick, while Thousand Island, from the Thousand Islands region, leans towards a sweeter profile.
Food & drink
fromSlate Magazine
2 months ago

What's the Weirdest Egg a Human Can Eat? You'd Be Surprised.

In the U.S., we might find it strange that people in the U.K. eat black-headed gull eggs, while people in Taiwan eat pigeon eggs.
NYC food
#easter
Boston food
fromTasting Table
4 months ago

Why Cadbury Creme Eggs Don't Taste Like They Used To - Tasting Table

Cadbury changed the creme egg formula in 2015, disappointing chocolate fans with a shift away from its signature Dairy Milk chocolate.
Boston food
fromTasting Table
4 months ago

Why Cadbury Creme Eggs Don't Taste Like They Used To - Tasting Table

Cadbury changed the creme egg formula in 2015, disappointing chocolate fans with a shift away from its signature Dairy Milk chocolate.
fromTasting Table
2 months ago

The Story Of The First Moon Pie Is The Most Wholesome Thing You'll Read All Day - Tasting Table

The MoonPie originated from a simple request by a coal miner for a snack "as big as the moon," leading to a delicious snack created by Chattanooga Bakery.
Silicon Valley food
Beer
fromTasting Table
2 months ago

How Wisconsin Became The Cheese Capital Of America (And The World!) - Tasting Table

Wisconsin's cheesemaking tradition has deep roots, evolving from necessity and craftsmanship to a modern industry with high standards.
#recipes
Paris food
fromTasting Table
3 months ago

What Marie Antoinette Ate In A Day, According To Historians - Tasting Table

Marie Antoinette's relationship with food is shrouded in myth, with many historical inaccuracies clouding her true eating habits.
#culinary-heritage
fromwww.theguardian.com
3 months ago
London food

Claudia Roden: There hadn't been cookbooks in Egypt everything was just handed down'

Claudia Roden has significantly influenced our perception of food's cultural significance through her writings and culinary expertise.
fromSFGATE
4 months ago
Silicon Valley food

One of SF's best burgers wasn't available to the public for 69 years

The story of Hot Dog Bills, a notable food stand, is integral to the legacy of Bill Parrish's family and their iconic culinary venture.
London food
fromwww.theguardian.com
3 months ago

Claudia Roden: There hadn't been cookbooks in Egypt everything was just handed down'

Claudia Roden has significantly influenced our perception of food's cultural significance through her writings and culinary expertise.
Silicon Valley food
fromSFGATE
4 months ago

One of SF's best burgers wasn't available to the public for 69 years

The story of Hot Dog Bills, a notable food stand, is integral to the legacy of Bill Parrish's family and their iconic culinary venture.
NYC food
fromTasting Table
4 months ago

How Pizza And Chicken Wings Became A Classic Combo - Tasting Table

Buffalo, NY is credited as the origin of the pizza and chicken wing pairing popularized by La Nova Pizza.
fromTasting Table
4 months ago

Where To Find The Self-Described 'Pickle Capital Of The World' - Tasting Table

The city of St. Charles, Illinois, claims the title of "pickle capital of the world," popularized by the marketing agency Pickle Packers International, though Michigan boasts more farmland dedicated to pickles.
Berlin food
fromwww.theguardian.com
4 months ago

Rachel Roddy's recipe for cabbage stuffed with rice, chestnuts and cheese | A kitchen in Rome

Gillian Riley's life was celebrated by her family and friends, highlighting her legacy in food history, her culinary skills, and the affection she inspired in all.
Everyday cooking
fromTasting Table
4 months ago

What Is Persimmon? A Quick Guide To The Fruit - Tasting Table

"Winter is the best time to familiarize yourself with persimmon, a quintessential cold-weather fruit. When picked, stored, and consumed correctly, it offers a nuanced flavor that's hard to pinpoint."
SF food
Madrid food
fromTasting Table
4 months ago

15 Mediterranean Cheeses And How To Cook With Them - Tasting Table

Mediterranean cheeses like feta reflect local traditions and ingredients, enhancing culinary experiences through unique flavors and textures.
fromwww.theguardian.com
5 months ago

Ouija boards, feathered dinosaurs and stuffed-crust pizza: the best podcasts to send you down a rabbit hole

The much-missed Reply All delved into internet culture with wit, smarts and a lightness of touch that has been sorely missed since its conclusion in 2022.
Miscellaneous
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