www.newsshopper.co.uk3 weeks agoLondon6 dishes and drinks that you might not know originate from LondonLondon is the birthplace of several iconic food and drink items that are often forgotten. [ more ]
www.theguardian.com1 month agoEveryday cookingHow to make blondies recipe | Felicity Cloake's MasterclasssBlondies were the original version of brownies, which were buttery and fudgy, eventually overtaken in popularity by cocoa-based brownies. [ more ]
Los Angeles Times1 month agoLA foodA new falafel stand in Koreatown stays open so late it also serves great breakfastExperience authentic falafel made to order at Salam Falafel in Ktown with unique flavors and stories. The origin and variations of falafel ingredients demonstrate different cultural preferences and histories across the Arab world. [ more ]
www.thelocal.com2 months agoFrance politicsDid Austria really invent France's iconic croissant?The modern French croissant originated from Austrian influence in the 19th century. [ more ]
Los Angeles Times2 months agoLA food8 of the best classic tuna melt sandwiches in L.A. and Orange CountyThe tuna melt originated from a Woolworth's lunch counter in Charleston, S.C., combining grilled cheese and tuna salad. Tuna melt variations include different cheese types, bread options, and unique ingredients like smoked white fish. [ more ]
Eater NY2 months agoNYC foodA Quest to Find an Endangered SandwichLiverwurst was once a popular, affordable sandwich option with a unique texture and color. Liverwurst and its cousin, braunschweiger, have historical origins and are distinct types of liver sausages. [ more ]
www.france24.com3 months agoFrance politicsFrench connections - French baked goods: Having your 'viennoiserie' and naming it tooFrench pastries have various names like 'chocolatine' or 'pains au chocolat'. The history of French pastries is intertwined with famous literary works like Marcel Proust's novel. [ more ]
A Couple Cooks3 months agoCookingThis Fresh Pasta Primavera is Your Springtime Kitchen Must-HavePasta Primavera features fresh spring vegetables and a creamy sauce. The dish was created in the 1970s by a New York chef named Sirio Maccioni. [ more ]
Boston Magazine4 months agoBoston food50 Years of Boston Magazine's 'Best of Boston': Comfort FoodBoston's favorite feel-good fare includes hot dogs at Fenway and New York kosher franks in Harvard Square. Yoplait yogurt was once a delicacy in Boston, described as 'mellifluous' with outstanding flavors. [ more ]
www.pdxmonthly.com1 day agoEveryday cookingY La Bamba's Salsa Verde RecipeFamily recipes hold deep cultural connections and can be a way of preserving heritage and identity. [ more ]