Wendy's popular Frosty was introduced in 1969 by founder Dave Thomas, inspired by a recipe from Fred Kappus. This frozen treat, not quite ice cream or a milkshake, has become a staple for the chain, selling 300 million annually or over 820,000 per day. The Frosty's success rivals staples like the Big Mac, despite Wendy's smaller size. Limited-time flavors and nostalgic appeal keep customers engaged, with creative versions introduced frequently, such as chocolate caramel swirls and seasonal flavors like pumpkin spice.
Wendy's Frosty, created by Fred Kappus in 1969, is neither ice cream nor milkshake, but a beloved frozen treat selling 300 million annually.
The popularity of Wendy's Frosty, with over 820,000 sold daily, showcases its cultural significance in fast food, rivaling McDonald's Big Mac sales.
Over the years, limited-time Frosty flavors like pumpkin spice and collaborations with brands like Girl Scouts highlight Wendy's creativity in maintaining customer interest.
The nostalgic experience and ritual associated with enjoying a Frosty contribute to its enduring popularity, making it a staple at Wendy's since its launch.
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