The grilled cheese sandwich, though iconic, lacks a definitive origin, tracing its lineage from ancient Roman cheese sandwiches to 18th-century Welsh rarebit and the development of American processed cheese. Major innovations such as Kraft's patented processed cheese in 1916 and the introduction of electric sandwich makers in the 1920s propelled the dish into popularity. By the mid-20th century, variations emerged globally, including the jaffle in Australia. This delectable dish has transformed through various cultural lenses over time, making it a staple comfort food.
The grilled cheese sandwich has no single birthplace; its history spans across centuries and continents, evolving from ancient Roman cheese sandwiches to American favorites.
Kraftâs patent of processed cheese in 1916 revolutionized the grilled cheese sandwich, enabling a gooey, melt-in-your-mouth experience that became a staple during the Great Depression.
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