#culinary-innovation

[ follow ]
Everyday cooking
fromIndieWire
1 day ago

'Top Chef' Has 'Honed in' on What Makes It an Enduring Success, According to Its Judges

Top Chef challenges contestants to innovate classic dishes like Hawaiian pizza, pushing culinary boundaries for creativity.
#food-trends
Silicon Valley food
fromTasting Table
2 months ago

Chipotle Adds New Chicken To Its Lineup With A Sweet And Spicy Twist - Tasting Table

Chipotle introduces Chipotle Honey Chicken, tapping into the trending hot honey flavor profile that combines sweet and spicy for an exciting menu addition.
LA food
fromGrub Street
2 months ago

Salmon Roe Is the Perfect Ingredient For This Moment

Salmon roe is becoming increasingly popular in various dishes across restaurants, appealing due to its flavor and affordability compared to traditional caviar.
NYC food
fromFood & Wine
2 weeks ago

I Visited NYC's Newest Japanese Doughnut Shop and It's Sure to Be a Viral Sensation

I'm Donut, a new trendy doughnut shop by chef Ryouta Hirako, has opened in Times Square, offering unique Nama-style doughnuts.
fromTasting Table
1 month ago
NYC food

The Candied Snack You Should Actually Be Using As A Pizza Topping - Tasting Table

Pizza is a creative canvas that can incorporate unexpected ingredients like candied nuts for a unique flavor experience.
fromstupidDOPE
3 weeks ago
NYC food

Pizza Hut Introduces Pepperoni Caviar with a High-Low Twist in the Limited "Bump Box" | stupidDOPE

Pizza Hut introduces Pizza Caviar, a pepperoni-flavored twist on traditional toppings, aiming to elevate fast food to a luxurious experience.
Silicon Valley food
fromTasting Table
2 months ago

Chipotle Adds New Chicken To Its Lineup With A Sweet And Spicy Twist - Tasting Table

Chipotle introduces Chipotle Honey Chicken, tapping into the trending hot honey flavor profile that combines sweet and spicy for an exciting menu addition.
LA food
fromGrub Street
2 months ago

Salmon Roe Is the Perfect Ingredient For This Moment

Salmon roe is becoming increasingly popular in various dishes across restaurants, appealing due to its flavor and affordability compared to traditional caviar.
NYC food
fromFood & Wine
2 weeks ago

I Visited NYC's Newest Japanese Doughnut Shop and It's Sure to Be a Viral Sensation

I'm Donut, a new trendy doughnut shop by chef Ryouta Hirako, has opened in Times Square, offering unique Nama-style doughnuts.
fromTasting Table
1 month ago
NYC food

The Candied Snack You Should Actually Be Using As A Pizza Topping - Tasting Table

Pizza is a creative canvas that can incorporate unexpected ingredients like candied nuts for a unique flavor experience.
fromstupidDOPE
3 weeks ago
NYC food

Pizza Hut Introduces Pepperoni Caviar with a High-Low Twist in the Limited "Bump Box" | stupidDOPE

Pizza Hut introduces Pizza Caviar, a pepperoni-flavored twist on traditional toppings, aiming to elevate fast food to a luxurious experience.
more#food-trends
#japanese-cuisine
NYC food
fromEater NY
2 weeks ago

A Japanese Doughnut Shop Has Opened Its First U.S. Location in New York

I'm donut? introduces a unique bakery concept in Times Square, using pumpkin brioche dough to create innovative doughnut flavors.
fromNew York City, NY Patch
2 weeks ago
NYC food

Renowned Japanese Donut Shop Arrives In NYC: See Inside

A popular Japanese donut shop, 'I'm donut ?', has opened its first U.S. location in Midtown, NYC.
NYC food
fromEater NY
2 weeks ago

A Japanese Doughnut Shop Has Opened Its First U.S. Location in New York

I'm donut? introduces a unique bakery concept in Times Square, using pumpkin brioche dough to create innovative doughnut flavors.
fromNew York City, NY Patch
2 weeks ago
NYC food

Renowned Japanese Donut Shop Arrives In NYC: See Inside

A popular Japanese donut shop, 'I'm donut ?', has opened its first U.S. location in Midtown, NYC.
more#japanese-cuisine
#los-angeles
fromThe New Yorker
1 month ago
Silicon Valley food

The Quintessentially American Story of Indian Pizza

Avish Naran blends Indian culinary influences with pizza, creating a unique dining experience at his restaurant Pijja Palace.
fromEater LA
1 day ago
Portland food

Step Into a Caviar-Filled Sea Cave Dream at This New West Adams Raw Bar

Cento Raw Bar offers a unique seafood-focused dining experience in LA, emphasizing local ingredients and innovative presentations.
fromThe New Yorker
1 month ago
Silicon Valley food

The Quintessentially American Story of Indian Pizza

Avish Naran blends Indian culinary influences with pizza, creating a unique dining experience at his restaurant Pijja Palace.
fromEater LA
1 day ago
Portland food

Step Into a Caviar-Filled Sea Cave Dream at This New West Adams Raw Bar

Cento Raw Bar offers a unique seafood-focused dining experience in LA, emphasizing local ingredients and innovative presentations.
more#los-angeles
fromEater
1 day ago
Silicon Valley food

This Is Definitely Not Your Nonna's Tiramisu

Tiramisu is evolving beyond its traditional roots, incorporating global flavors to satisfy modern tastes.
#italian-cuisine
fromBon Appetit
4 days ago
Berlin food

This Michelin Chef Is Reinvigorating the Italian Roadside Restaurant

Romito seeks to elevate Italian street food with high-quality, nutritious options at accessible venues like airports and highways.
fromCN Traveller
1 year ago
Dining

The best restaurants in Tokyo

Alter Ego creatively combines Italian cuisine with seasonal Japanese ingredients, offering unique dishes in a relaxed atmosphere.
Yoroniku Ebisu elevates Yakiniku to a fine dining experience with attentive service and quality ingredients.
fromSFGATE
1 month ago
Silicon Valley food

He made a world's best pizza list. Now he makes sandwiches in a Bay Area suburb.

Gusto Mio Focacceria & Pizzeria offers unique Florence-style sandwiches and Roman-style pizza, filling a culinary niche in Walnut Creek.
fromBon Appetit
4 days ago
Berlin food

This Michelin Chef Is Reinvigorating the Italian Roadside Restaurant

Romito seeks to elevate Italian street food with high-quality, nutritious options at accessible venues like airports and highways.
fromCN Traveller
1 year ago
Dining

The best restaurants in Tokyo

Alter Ego creatively combines Italian cuisine with seasonal Japanese ingredients, offering unique dishes in a relaxed atmosphere.
Yoroniku Ebisu elevates Yakiniku to a fine dining experience with attentive service and quality ingredients.
fromSFGATE
1 month ago
Silicon Valley food

He made a world's best pizza list. Now he makes sandwiches in a Bay Area suburb.

Gusto Mio Focacceria & Pizzeria offers unique Florence-style sandwiches and Roman-style pizza, filling a culinary niche in Walnut Creek.
more#italian-cuisine
#baking
LA food
fromTasting Table
2 months ago

20 Southern Dessert Recipes You'd Hop On A Plane For - Tasting Table

Southern desserts blend tradition with innovation, introducing modern ingredients and techniques while retaining classic flavors.
LA food
fromTasting Table
2 months ago

20 Southern Dessert Recipes You'd Hop On A Plane For - Tasting Table

Southern desserts blend tradition with innovation, introducing modern ingredients and techniques while retaining classic flavors.
more#baking
#restaurant-closure
fromEater LA
4 days ago
Los Angeles

Groundbreaking Koreatown Restaurant Here's Looking at You Is Closing After Almost a Decade

Here's Looking at You in Koreatown will close after almost a decade, marking the end of an era for its innovative culinary offerings.
fromLondon On The Inside
3 weeks ago
London food

Dipna Anand to Open Brilliant Gastro in Southall

Brilliant Restaurant may have closed, but the brand continues with Brilliant Gastro, blending traditional Punjabi cuisine with modern influences.
fromEater LA
4 days ago
Los Angeles

Groundbreaking Koreatown Restaurant Here's Looking at You Is Closing After Almost a Decade

Here's Looking at You in Koreatown will close after almost a decade, marking the end of an era for its innovative culinary offerings.
fromLondon On The Inside
3 weeks ago
London food

Dipna Anand to Open Brilliant Gastro in Southall

Brilliant Restaurant may have closed, but the brand continues with Brilliant Gastro, blending traditional Punjabi cuisine with modern influences.
more#restaurant-closure
NYC food
fromGrub Street
4 days ago

The City's Best New Pancakes Are Stacked

Pancakes have risen to prominence in brunch culture, becoming signature dishes for restaurants.
fromMiami Food Pug
4 weeks ago
Dining

Nom News: April 11, 2025 - Miami Food Pug

NUNA at Four Seasons Miami introduces innovative Nikkei cuisine by Chef Jaime Pesaque, combining Japanese and Peruvian culinary traditions.
Food & drink
fromTasting Table
6 days ago

This Subscription Service Sends Coffee Chosen By A Michelin-Ranked Team To Your Home - Tasting Table

Noma Projects reimagined culinary experiences during the pandemic with innovative subscription services for home chefs and coffee enthusiasts.
fromTasting Table
1 week ago
Berlin food

Trader Joe's Spring 2025: What To Buy And What To Skip Completely - Tasting Table

Black Garlic Cream Cheese Spread combines sophisticated flavors of black garlic with creamy, tangy cream cheese, elevating everyday dishes in an affordable way.
#gastronomy
fromwww.nytimes.com
1 week ago
Madrid food

This Is the Moment for Mexican Indian Fusion Dishes to Flourish

Mirra in Chicago redefines culinary boundaries with its innovative Mexican-Indian cuisine, exemplified by a standout hamachi crudo dish.
fromwww.nytimes.com
1 week ago
Madrid food

This Is the Moment for Mexican Indian Fusion Dishes to Flourish

Mirra in Chicago redefines culinary boundaries with its innovative Mexican-Indian cuisine, exemplified by a standout hamachi crudo dish.
more#gastronomy
fromConde Nast Traveler
1 week ago
Food & drink

This Charming Seaside Village Offers Hints of Old Bali-and None of the Crowds

Pererenan offers a quieter alternative to Bali's busy areas, focusing on sustainable tourism and community collaboration.
fromTasting Table
1 week ago
Silicon Valley food

We Taste-Tested 16 McDonald's India Menu Items - Here Are The Highs And Lows - Tasting Table

McDonald's India offers innovative vegetarian options tailored to local tastes, balancing traditional fast food with cultural culinary preferences.
#dining-experience
fromwww.nytimes.com
1 week ago
London food

Restaurant Review: Bridges in Manhattan

Bridges restaurant offers an elegantly simple atmosphere combined with unexpectedly sophisticated culinary experiences.
fromThe Infatuation
3 weeks ago
LA food

A slice of lemon makes all the difference at Fini Pizza - Review - New York - The Infatuation

Fresh lemon enhances the flavor of Fini Pizza's offerings.
Fini Pizza distinguishes itself from competitors with unique toppings and flavor enhancements.
fromwww.nytimes.com
1 week ago
London food

Restaurant Review: Bridges in Manhattan

Bridges restaurant offers an elegantly simple atmosphere combined with unexpectedly sophisticated culinary experiences.
fromThe Infatuation
3 weeks ago
LA food

A slice of lemon makes all the difference at Fini Pizza - Review - New York - The Infatuation

Fresh lemon enhances the flavor of Fini Pizza's offerings.
Fini Pizza distinguishes itself from competitors with unique toppings and flavor enhancements.
more#dining-experience
fromTasting Table
1 week ago
SF food

Popcorn Chicken Vs Chicken Nuggets: Is There A Difference? - Tasting Table

Popcorn chicken and chicken nuggets differ primarily in the meat used and their texture.
#restaurant-opening
NYC food
fromEater Boston
3 weeks ago

The Seaport's Hottest New Opening? A Can't-Miss Korean Burger Spot

Nowon, a Korean American gastropub, opens its first location outside NYC in the Seaport, offering creative Korean bar food and cocktails.
fromBrooklyn Paper
3 weeks ago
Brooklyn

Bar Chuzo, a Latin bistro from Park Slope restaurateurs, opens in Bay Ridge * Brooklyn Paper

Bar Chuzo uniquely combines Ecuadorian cuisine and seafood, reflecting the owners' diverse backgrounds while overcoming challenges posed by the pandemic.
fromBoston Magazine
4 weeks ago
Boston food

How Do You Turn a Civil Rights Monument into a Pastry?

Flour Bakery & Cafe opens its 10th location in Boston Common, featuring new menu items inspired by local landmarks.
fromEater SF
2 weeks ago
East Bay food

Maligned Molti Amici Is Out. A French Bistro From a Hype Oregon Chef Is in.

Oregon chef Jacob Harth opens Bistro Lagniappe in Healdsburg, focusing on community and sustainable, local ingredients.
NYC food
fromEater Boston
3 weeks ago

The Seaport's Hottest New Opening? A Can't-Miss Korean Burger Spot

Nowon, a Korean American gastropub, opens its first location outside NYC in the Seaport, offering creative Korean bar food and cocktails.
fromBrooklyn Paper
3 weeks ago
Brooklyn

Bar Chuzo, a Latin bistro from Park Slope restaurateurs, opens in Bay Ridge * Brooklyn Paper

Bar Chuzo uniquely combines Ecuadorian cuisine and seafood, reflecting the owners' diverse backgrounds while overcoming challenges posed by the pandemic.
fromBoston Magazine
4 weeks ago
Boston food

How Do You Turn a Civil Rights Monument into a Pastry?

Flour Bakery & Cafe opens its 10th location in Boston Common, featuring new menu items inspired by local landmarks.
fromEater SF
2 weeks ago
East Bay food

Maligned Molti Amici Is Out. A French Bistro From a Hype Oregon Chef Is in.

Oregon chef Jacob Harth opens Bistro Lagniappe in Healdsburg, focusing on community and sustainable, local ingredients.
more#restaurant-opening
#recipes
NYC food
fromTasting Table
2 months ago

The Iconic Deli Sandwich You Can Make From Leftover Prime Rib - Tasting Table

Leftover prime rib can be creatively repurposed into a delicious Reuben sandwich, adding depth and smokiness.
fromBon Appetit
2 weeks ago
Everyday cooking

All the Recipes From Bon Appetit's Art and Design Issue

The May issue of Bon Appétit highlights the connection between food and art through innovative recipes inspired by famous artworks.
fromEater
1 month ago
Food & drink

Yes, You Can Caesar Anything

The Caesar salad has gained idealized status online, accompanied by fries and soda, despite its mysterious rise in popularity.
NYC food
fromTasting Table
2 months ago

The Iconic Deli Sandwich You Can Make From Leftover Prime Rib - Tasting Table

Leftover prime rib can be creatively repurposed into a delicious Reuben sandwich, adding depth and smokiness.
fromBon Appetit
2 weeks ago
Everyday cooking

All the Recipes From Bon Appetit's Art and Design Issue

The May issue of Bon Appétit highlights the connection between food and art through innovative recipes inspired by famous artworks.
fromEater
1 month ago
Food & drink

Yes, You Can Caesar Anything

The Caesar salad has gained idealized status online, accompanied by fries and soda, despite its mysterious rise in popularity.
more#recipes
fromLondon On The Inside
2 weeks ago
London food

Get Free Fragrance-Inspired Cake From Violets Cakes and Vyrao

Violet Cakes collaborates with Vyrao to create an edible interpretation of the Free 00 fragrance with a citrusy cake.
#fine-dining
fromInsideHook
3 weeks ago
Food & drink

This Is the Best Thing That's Ever Happened to the Steakhouse

Cote Korean Steakhouse combines traditional American steakhouse fare with Korean flavors, making it a standout dining experience in New York City.
fromTime Out New York
1 month ago
NYC startup

Two Roberta's alums have opened a new restaurant in Industry City

Industry City introduces its first full-service fine-dining restaurant, Confidant, emphasizing sustainability and innovative culinary techniques.
fromPortland Monthly
3 weeks ago
Food & drink

Okta Is Reopening in McMinnville

Okta Farm and Kitchen reopens with a new menu focus after two years of closure, showcasing the culinary team's collaboration and local flavors.
Food & drink
fromInsideHook
3 weeks ago

This Is the Best Thing That's Ever Happened to the Steakhouse

Cote Korean Steakhouse combines traditional American steakhouse fare with Korean flavors, making it a standout dining experience in New York City.
fromTime Out New York
1 month ago
NYC startup

Two Roberta's alums have opened a new restaurant in Industry City

Industry City introduces its first full-service fine-dining restaurant, Confidant, emphasizing sustainability and innovative culinary techniques.
fromPortland Monthly
3 weeks ago
Food & drink

Okta Is Reopening in McMinnville

Okta Farm and Kitchen reopens with a new menu focus after two years of closure, showcasing the culinary team's collaboration and local flavors.
more#fine-dining
fromwww.npr.org
3 weeks ago
Silicon Valley food

Pooja Bavishi shares frozen treats from her South Asian-inspired cookbook 'Malai'

Pooja Bavishi aims to transform ice cream perceptions in the U.S. with her South Asian-inspired flavors.
NYC food
fromEater NY
3 weeks ago

An Expert Chocolatier Opens a Chinatown Chocolate Shop - With a Twist

Daniel Corpuz aims to broaden the perception of Filipino flavors in his chocolates by integrating unique ingredients and cultural influences.
#michelin-star
NYC food
fromNew York Post
1 month ago

Exclusive | Michelin-star pastries with longer lines than cronuts making NYC return - and they're vegan: 'That good'

Michelin-starred vegan pastry Madison Squares draws long lines in NYC, a unique twist on croissants.
Everyday cooking
fromCN Traveller
2 months ago

"I'm letting the food do the talking": the plant-based chef revolutionising London's restaurant scene

Kirk Haworth emphasizes that his vegan restaurant, Plates, is centered on flavor, not trends, aiming to present plant-based food without labeling it as vegan.
fromCN Traveller
6 years ago
Food & drink

The best restaurants in Puglia, Italy

Primo represents the future of Salento cuisine through innovative takes on traditional recipes led by Michelin-starred Chef Solaika Morocco.
Le Stanzie offers a magical dining experience, steeped in tradition with a focus on authentic Masseria-style dishes.
NYC food
fromNew York Post
1 month ago

Exclusive | Michelin-star pastries with longer lines than cronuts making NYC return - and they're vegan: 'That good'

Michelin-starred vegan pastry Madison Squares draws long lines in NYC, a unique twist on croissants.
Everyday cooking
fromCN Traveller
2 months ago

"I'm letting the food do the talking": the plant-based chef revolutionising London's restaurant scene

Kirk Haworth emphasizes that his vegan restaurant, Plates, is centered on flavor, not trends, aiming to present plant-based food without labeling it as vegan.
fromCN Traveller
6 years ago
Food & drink

The best restaurants in Puglia, Italy

Primo represents the future of Salento cuisine through innovative takes on traditional recipes led by Michelin-starred Chef Solaika Morocco.
Le Stanzie offers a magical dining experience, steeped in tradition with a focus on authentic Masseria-style dishes.
more#michelin-star
fromEater Boston
4 weeks ago
Boston food

Keep Your Eyes Peeled for This Crispy Indian Fried Chicken Pop-Up in Boston

IndiHen is a pop-up restaurant in Boston offering Indian-inspired fried chicken.
fromwww.yourlocalguardian.co.uk
1 month ago
European startups

Sutton and Croydon business owners in the running to become Lord Sugar's next partner

Anisa Khan and Amber-Rose Badrudin advance to the final five in a competitive business show, aiming for a £250,000 investment.
#nostalgia
NYC food
fromBon Appetit
1 month ago

Welcome to the Cosmic Brownie Galaxy

Chefs are reimagining the classic Cosmic Brownie, reflecting a trend towards playful American desserts over traditional European pastries.
fromEater Portland
1 month ago
Portland food

This Vegan Fast-Food Restaurant in a Former McDonald's Is Out to Change the World

Face Plant aims to counter pejorism by offering a fast-food alternative through enjoyable plant-based meals.
NYC food
fromBon Appetit
1 month ago

Welcome to the Cosmic Brownie Galaxy

Chefs are reimagining the classic Cosmic Brownie, reflecting a trend towards playful American desserts over traditional European pastries.
Portland food
fromEater Portland
1 month ago

This Vegan Fast-Food Restaurant in a Former McDonald's Is Out to Change the World

Face Plant aims to counter pejorism by offering a fast-food alternative through enjoyable plant-based meals.
more#nostalgia
Food & drink
fromTasting Table
1 month ago

Use Tomatoes To Make A Tartare Dish Every Veggie Enthusiast Will Fawn Over - Tasting Table

Tomato tartare offers a unique vegetarian alternative to traditional meat or fish tartare, emphasizing umami and texture.
fromgffmag.com
1 month ago
Everyday cooking

Gluten-Free Crepes with Strawberry and Tahini

This article presents a unique gluten-free crepes recipe featuring tahini, strawberries, and yogurt, perfect for an innovative culinary experience.
fromABC7 Los Angeles
1 month ago
Silicon Valley food

This 65-year-old SF deep-fried institution serves up a comforting start to your morning with donuts

Bob's Donuts, a 60-year-old establishment in San Francisco, excels in handmade, fresh donuts with inventive flavors and a renowned giant donut challenge.
#comfort-food
fromwww.theguardian.com
1 month ago
Everyday cooking

Junda Khoo's gamechanging tips for a fresh menu this Easter

Junda Khoo emphasizes the joy of combining traditional dishes with modern tastes to create great culinary experiences.
fromwww.theguardian.com
1 month ago
Everyday cooking

How to turn old cheese ends into a savoury porridge recipe | Waste not

Savoury porridge transforms a classic dish into a versatile meal option that can be enjoyed at any time of day.
fromwww.theguardian.com
1 month ago
Everyday cooking

Junda Khoo's gamechanging tips for a fresh menu this Easter

Junda Khoo emphasizes the joy of combining traditional dishes with modern tastes to create great culinary experiences.
fromwww.theguardian.com
1 month ago
Everyday cooking

How to turn old cheese ends into a savoury porridge recipe | Waste not

Savoury porridge transforms a classic dish into a versatile meal option that can be enjoyed at any time of day.
more#comfort-food
LA food
fromThe Local France
1 month ago

Faux gras? Scientists craft 'more ethical' version of French delicacy

Scientists created a more ethical foie gras alternative that maintains taste and texture without force-feeding animals.
Food & drink
fromny.eater.com
1 month ago

At This New Georgian Restaurant, Try a Mother Dumpling' Stuffed With Mini Dumplings

Gurami Oniani introduces Georgian cuisine to New York with his first restaurant, Laliko, featuring contemporary takes on traditional dishes.
Food & drink
fromTasting Table
1 month ago

Giada De Laurentiis' Spicy Secret Ingredient For Craveable Chocolate Milkshakes - Tasting Table

Giada De Laurentiis creatively enhances chocolate milkshakes with cayenne pepper, balancing sweetness and spice for a captivating flavor experience.
Portland food
fromEater Portland
1 month ago

This Burger-Inclusive Phenom Sets Up Shop in Brooklyn

Champs Burger is launching its first food cart in Portland, featuring unique smash burgers and a burger-inclusive menu.
NYC food
fromCN Traveller
2 months ago

"I want to get Caribbean food its first Michelin star": the young-gun chef pushing boundaries in Peckham

Nathaniel Mortley aims to transform the perception and culinary experience of Caribbean food in Britain.
Everyday cooking
fromBuzzFeed
2 months ago

31 Products That'll Teach You Something New

The article highlights a pickling starter kit designed for beginners and also mentions a sushi-making kit for culinary exploration.
East Bay food
fromThe Mercury News
2 months ago

Inside Jaji, the elevated Afghan restaurant from Oakland's Parche

Jaji in Oakland introduces innovative Afghan cuisine, blending tradition with creativity for a unique dining experience.
East Bay food
fromSFGATE
2 months ago

The pint-sized Bay Area pizzeria perfecting the New York-style slice

Pizza Ponte, a small pizzeria in Oakland, is gaining recognition for its unique approach and high-quality ingredients despite being overshadowed by nearby established restaurants.
[ Load more ]