#culinary-innovation

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Eater Chicago
1 week ago
Chicago

A Taiwanese Beef Noodle Soup Specialist Opens Today in Andersonville

Minyoli Chef Rich Wang receives feedback from his Asian parents, offering traditional beef noodle soup and Taiwanese flavors in a unique culinary style. [ more ]
Eater Chicago
3 weeks ago
Chicago

'Top Chef' Calls Upon Two More Chicago Chefs

Chicago chefs Soo Ahn and Phillip Foss make appearances on Top Chef: Wisconsin, episode 6, showcasing innovative and unique cooking styles. [ more ]
Secret London
3 weeks ago
London food

The Standard x Ixta Belfrage: A Must Try Three Month Pop-Up In London

Ixta Belfrage is taking over The Standard's restaurant, Isla, showcasing innovative dishes inspired by various cuisines. [ more ]
www.theguardian.com
1 month ago
London food

Cuubo, Birmingham: A storming talent' restaurant review

Cuubo offers an exceptional dining experience with a short menu bursting with huge flavors and massive ambition.
Chef Dan Sweet brings storming talent and clever, delicious dishes to the Birmingham restaurant scene. [ more ]
www.nytimes.com
1 month ago
Dining

Three Popular Restaurants Opened Spinoffs. Are They Any Good?

Spinoffs in TV sometimes surpass originals like Better Call Saul; Same could apply to restaurants like new spinoffs of popular eateries. [ more ]
www.nytimes.com
1 month ago
Dining

Belgium or Brooklyn? 5 Bold New Places to Eat in Brussels.

Brussels now features innovative and diverse cuisine, incorporating flavors from around the world.
Local produce is being creatively utilized in Brussels restaurants, transforming traditional dishes. [ more ]
Eater LA
2 months ago
LA food

All Hail the Smoke Queen, Lighting Up Garden Grove With Asian-Inflected Barbecue

Emphasis on smoked meat experience in Asian-inflected barbecue restaurant.
Chef-owner's journey from franchise owner to opening Smoke Queen Barbecue. [ more ]
Eater LA
3 months ago
LA food

The Ultimate Guide to Vegan Sushi in Los Angeles

Los Angeles has a blossoming plant-based sushi restaurant scene that draws inspiration from Japanese tradition, California cuisine, and shojin ryori.
The city offers unique opportunities for experiencing the creativity and innovation redefining maki, sashimi, nigiri, and more. [ more ]
Daily News
2 months ago
Los Angeles

The Habit Burger Grill is testing Charburger Tacos; find out where

New director of culinary innovation at Habit Burger Grill is Jason Triail
Charburger Taco being tested at select locations in Southern California [ more ]
www.berkeleyside.org
5 months ago
East Bay food

I just want to feed the people': La Venganza vegan taqueria opens in Temescal

Raul Medina, a vegan, has created vegan versions of meat using ingredients like soy chips, tofu skin, and mushrooms.
Medina's latest creation is a vegan skirt steak made from mushrooms, which has received positive feedback for its taste and texture. [ more ]
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