Ada Osakwe's first US location of Nuli offers a menu featuring a smoky jollof rice bowl, complemented by fried sweet plantains, steamed bean cakes, and a habanero dipping sauce. Nuli focuses on presenting African-inspired ingredients in healthy ways, with various salads and stir-fried bowls including jollof rice, couscous, and fonio, alongside protein options like tandoori chicken and shrimp. The eatery began as a juice company before expanding its offerings, showcasing the nutritious side of African cuisine with local produce.
When Ada Osakwe planned the first US location of her African-inspired eatery, Nuli, she knew jollof rice had to appear on the menu.
Nuli presents African-inspired ingredients in healthy and familiar ways for Americans, emphasizing the nutritious side of African cuisine.
The smoky jollof rice bowl is served with fried sweet plantains, steamed bean cakes, and a habanero dipping sauce.
The first food item Nuli offered was adapted from leftovers that Osakwe threw together from her fridge, leading to the creation of a unique naanini.
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