Morton's The Steakhouse offers a lavish cocktail called the State Street, which is a Manhattan featuring Woodford Reserve Bourbon and Carpano Antica Formula Vermouth, integrated with cherries and orange peel. The cocktail is garnished with a slice of caramelized wagyu, providing a unique umami flavor. The cocktail is elaborately crafted over an hour, where bartenders filter the ingredients for the best taste. The opulent ambiance and attention to detail in sourcing meats contribute to Morton's reputation for excellence in dining since 1978.
The State Street cocktail at Morton's The Steakhouse is a Manhattan made with Woodford Reserve Bourbon and Carpano Antica Formula Vermouth, infused with cherries and orange peel.
Candied wagyu accompanies the restaurant's State Street cocktail, which stands out as a showstopper with an inventive combination of flavors and a mid-range price tag of $20.
Caramelized wagyu takes on the flavors of bacon, adding a salty, umami vibe and a satisfying crunch, enhancing the overall experience of the cocktail.
The bartenders at Morton's lovingly craft the State Street cocktail for about an hour, filtering the ingredients through a cold brew distiller for optimal flavor.
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