"Bangkok may have long been considered the "It" destination for Asian cuisine, drawing in U.S. travelers with its legendary street food, buzzy night markets, and parade of Michelin stars. But the Asian food and beverage industry is abuzz: Jakarta is fast emerging as Asia's new culinary hotspot-one that blends multicultural flavors, chef-driven innovation, and a vibrant dining scene that's catching the eyes (and appetites) of global foodies and trendsetters."
"TasteAtlas Awards 2024/2025 named Jakarta the best culinary city in Southeast Asia (#16 globally), noting its unmatched fusion of innovation and tradition. 2025's high-profile restaurant openings and chef-driven projects are making food and beverage news worldwide, showcasing the city's ability to reinvent classic dishes for modern palates. A multicultural chef community is redefining what "authentic Asian food" means for family dining, adventurous eaters, and foodservice executives."
Jakarta is emerging as a major culinary destination that blends multicultural flavors, chef-driven innovation, and Indonesian culinary traditions. A dynamic diaspora of Asian chefs brings techniques and regional dishes from China, Thailand, Vietnam, Korea, and beyond, reshaping local dining. Luxury hotels and gourmet restaurants fuel a growing fine-dining scene. TasteAtlas Awards 2024/2025 named Jakarta the best culinary city in Southeast Asia (#16 globally), reflecting rising global recognition. High-profile 2025 restaurant openings and chef projects are reinventing classic dishes for modern palates. A multicultural chef community is expanding definitions of authentic Asian food for diverse diners.
Read at Food & Beverage Magazine
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