"What if your childhood corner deli, pizza joint and knish cart got a seat at the fine dining table? That's the idea behind Evolution."
"I wanted to infuse these nostalgic flavors with a unique, elevated and playful twist,"
Evolution is Chef Eric LeVine's new fine dining restaurant in Williamsburg's 42 Hotel, showcasing a creative 10-course tasting menu inspired by Brooklyn's neighborhoods and cultural influences. With dishes like a Coney Island hot dog and Brighton Beach knish, LeVine revitalizes beloved local classics for a modern palate. His impressive culinary background includes accolades such as Chef of the Year and appearances on major television cooking shows. Evolution aims to celebrate Brooklyn's rich culinary heritage while offering guests an innovative dining experience that reflects the chef's personal history and local community.
Read at Brooklyn Paper
Unable to calculate read time
Collection
[
|
...
]