"Opening at Avalon marks a really exciting next step for NFA. From humble beginnings of recipe testing in my home kitchen, to community pop-ups, and then the Chevron station that started it all, it's been a wild and rewarding ride seeing this vision become a reality."
As he wrote on Instagram, "Orasay was never a very lucrative business. We specialised in working with a fragile and elusive product with a minuscule shelf life that needs a great deal of labour to prepare."
"We're excited to share that after Leyenda's 10th anniversary this May, we'll be actively looking for a new place to call home. After a decade on Smith St, our little Leyenda has outgrown its space and we need more room..."
