Nerina is a new restaurant in Greenpoint, New York, showcasing the culinary artistry of Greek cuisine through a modern lens. Operated by co-owners Spiro Menegatos and Christos Gourmos, alongside Executive Chef Moshe Grundman, the menu features contemporary interpretations of traditional Greek dishes served in a mezze-style format. Diners can share and enjoy a variety of flavors, from grilled octopus to lobster orzotto. The beverage program emphasizes Greek wines with a focus on organic and biodynamic selections, while the restaurant's decor evokes the charm of 1970s Athenian apartments, enhancing the overall dining experience.
Nerina, a new Greek restaurant in Greenpoint, offers a mezze-style menu combining traditional recipes with modern twists and focuses on organic Greek wines.
With an elegant design inspired by 1970s Athenian apartments, Nerina provides a warm and inviting atmosphere that complements its bold Greek flavors and hospitality.
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