#greek-cuisine

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LA food
fromEater LA
1 month ago

Iconic Los Angeles Greek Restaurant and Market Papa Cristo's Is Closing After 77 Years

Papa Cristo's, a beloved Greek restaurant in Los Angeles, is closing after 77 years due to rising rent costs.
LA food
fromEater LA
1 month ago

Iconic Los Angeles Greek Restaurant and Market Papa Cristo's Is Closing After 77 Years

Papa Cristo's, a beloved Greek restaurant in Los Angeles, is closing after 77 years due to rising rent costs.
#desserts
fromTasting Table
3 weeks ago

Give Your Steak's Marinade A Greek Twist With Just 2 Ingredients - Tasting Table

Using lemon and thyme as a marinade elevates the flavors of steak, balancing the meat’s richness with brightness and complexity, resulting in a delicious meal.
Food & drink
#restaurant-opening
#hospitality
Portland food
fromLos Angeles Times
1 month ago

Papa Cristo's is closing, joining growing list of struggling longtime restaurants in L.A.

Papa Cristo's, a cherished Greek restaurant in L.A., is closing due to financial pressures and rising rent after 77 years of operation.
Berlin food
fromNew York Post
2 months ago

Luxury hotel to open where Montauk motel once stood in latest transformation of rustic haven

Offshore Montauk will launch this summer as a luxury hotel with room rates starting from $700, replacing a budget motel.
#family-recipes
fromBusiness Insider
2 months ago
Everyday cooking

My dad spent months perfecting his recipe for this Greek pasta dish, which only takes 30 minutes to prepare. It's the perfect weeknight dinner.

fromBusiness Insider
2 months ago
Everyday cooking

My dad spent months perfecting his recipe for this Greek pasta dish, which only takes 30 minutes to prepare. It's the perfect weeknight dinner.

#italian-cuisine
Wine
fromTasting Table
3 months ago

Is There A Difference Between Greek And Italian Olive Oil? - Tasting Table

Understanding the origins of olive oil enhances appreciation, as Greek and Italian oils derive unique flavors from distinct olives and terroirs.
Wine
fromTasting Table
3 months ago

Is There A Difference Between Greek And Italian Olive Oil? - Tasting Table

Understanding the origins of olive oil enhances appreciation, as Greek and Italian oils derive unique flavors from distinct olives and terroirs.
#cooking
#seafood
NYC food
fromGrub Street
6 months ago

Where to Eat in November

Astoria's Le Petit Pêcheur offers an innovative Algerian seafood dining experience, while Gus and Marty's delivers authentic Greek cuisine in Williamsburg.
NYC food
fromGrub Street
6 months ago

Where to Eat in November

Astoria's Le Petit Pêcheur offers an innovative Algerian seafood dining experience, while Gus and Marty's delivers authentic Greek cuisine in Williamsburg.
fromwww.theguardian.com
2 months ago
Everyday cooking

Georgina Hayden's recipe for galaktoboureko

Galaktoboureko is a layered pastry dish filled with semolina custard, soaked in syrup and perfect for serving at gatherings.
fromwww.amny.com
3 months ago

New restaurant Nerina brings Greek hospitality to Greenpoint | amNewYork

Nerina, a new Greek restaurant in Greenpoint, offers a mezze-style menu combining traditional recipes with modern twists and focuses on organic Greek wines.
Miscellaneous
fromTasting Table
3 months ago

Kremydotiganites (Greek Savory Pancakes) Recipe - Tasting Table

Kremydotiganites are a savory Greek pancake filled with aromatic onions and herbs, offering a light snack or accompaniment to meals, made with a unique bubbly batter.
Cooking
#cooking-tips
fromeverout.com
5 months ago

This Week in Portland Food News: Greek Food, Omurice, and Spumoni Custard

Kyuramen and TBaar opened their first Pacific Northwest location on December 15, offering a menu featuring omurice, katsuobushi pork ramen, and brown sugar bubble matcha. The restaurant's design includes honeycomb booth seating and a Japanese wish tree.
NYC food
fromBon Appetit
5 months ago

Spanakopita Baked Eggs

Spanakopita, a Greek favorite, transforms into a shakshuka-inspired breakfast with frozen spinach, feta, eggs, and spices—perfect for cozy weekend mornings.
Cooking
fromBoston.com
6 months ago

5 restaurants we can't wait to try in November

The menu at Kaia, inspired by the Greek Isles, focuses on the raw abundance of the culture with innovative dishes reflecting Aegean techniques and New England seafood.
Boston food
fromLondon On The Inside
6 months ago

Bottarga Review | "The Hottest Spot in Chelsea Right Now"

Bottarga, in Chelsea, showcases a Greek-inspired menu emphasizing Aegean flavors under Chef Tzoulio Loulai, offering a more casual dining experience than its sister restaurant Zephyr.
Miscellaneous
NYC food
fromEater NY
7 months ago

Four Restaurants to Try This Weekend in New York

Explore diverse food options at new eateries highlighting unique dishes, from jerk chicken to Greek sandwiches and inventive upscale pizzeria offerings.
fromSpotted by Locals
7 months ago

Rises Delicacies Berlin - Homemade Mediterranean food

Berlin offers a myriad of dining options, yet socializing can be challenging when colleagues stick to limited cuisines. Exploring diverse choices enhances the culinary experience.
Berlin
fromTasting Table
7 months ago

Lahano Salata (Greek Cabbage Salad) Recipe - Tasting Table

Miriam Hahn beautifully captures the essence of this salad, stating, "Thinly sliced cabbage is so satisfying in a salad and is often overlooked as a salad green. You can't go wrong with this easy 10-minute salad, and because we aren't using any delicate ingredients that won't hold up as leftovers, this salad is a great make-ahead option." This quote emphasizes its genius simplicity while ensuring longevity, making it ideal for meal prep.
Cooking
fromBrooklyn Paper
10 months ago

Opa! Psaraki brings traditional Greek meals and family recipes to Williamsburg * Brooklyn Paper

James Paloumbis aims to provide a personalized dining experience at Psaraki, inspired by traditional Greek recipes and the ambiance of Greek islands, offering an escape from NYC chaos.
Brooklyn
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