"I felt like this country gave me so much, I really fell in love with it. A way to give back through food was to educate people about the country and their cuisine and the history, because it's all so intertwined."
Kyuramen and TBaar opened their first Pacific Northwest location on December 15, offering a menu featuring omurice, katsuobushi pork ramen, and brown sugar bubble matcha. The restaurant's design includes honeycomb booth seating and a Japanese wish tree.
James Paloumbis aims to provide a personalized dining experience at Psaraki, inspired by traditional Greek recipes and the ambiance of Greek islands, offering an escape from NYC chaos.