Kyuramen and TBaar opened their first Pacific Northwest location on December 15, offering a menu featuring omurice, katsuobushi pork ramen, and brown sugar bubble matcha. The restaurant's design includes honeycomb booth seating and a Japanese wish tree.
Miriam Hahn beautifully captures the essence of this salad, stating, "Thinly sliced cabbage is so satisfying in a salad and is often overlooked as a salad green. You can't go wrong with this easy 10-minute salad, and because we aren't using any delicate ingredients that won't hold up as leftovers, this salad is a great make-ahead option." This quote emphasizes its genius simplicity while ensuring longevity, making it ideal for meal prep.
James Paloumbis aims to provide a personalized dining experience at Psaraki, inspired by traditional Greek recipes and the ambiance of Greek islands, offering an escape from NYC chaos.