#greek-cuisine

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fromwww.theguardian.com
3 days ago

Georgina Hayden's recipe for galaktoboureko

Galaktoboureko is a layered pastry dish filled with semolina custard, soaked in syrup and perfect for serving at gatherings.
fromTasting Table
2 weeks ago

Is There A Difference Between Greek And Italian Olive Oil? - Tasting Table

Understanding the origins of olive oil enhances appreciation, as Greek and Italian oils derive unique flavors from distinct olives and terroirs.
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