#greek-cuisine

#greek-cuisine

Kleftiko, a Greek classic, is traditionally made with lamb shoulder suited to slow cooking, offering an exceptional tenderness and rich flavour.

Pastitsio is a baked pasta dish with ground meat and a béchamel sauce. It's creamier than a baked ziti and meatier than your classic lasagna.

Juicy, marinated chicken thighs roast on the same pan as a colorful mix of veggies until everything is golden, caramelized, and packed with bright, savory, herby flavor.

"I felt like this country gave me so much, I really fell in love with it. A way to give back through food was to educate people about the country and their cuisine and the history, because it's all so intertwined."

The Brooklyn Greek Festival, taking place June 2-8, offers an array of traditional and vegan Greek food, live entertainment, and community festivities.

The restaurant seems to have quickly found its feet and a loyal set of customers as it was already really busy by the time we arrived for our Monday night reservation.

"It has been one of the greatest joys of my life to watch your families grow, celebrate milestones with you, and share in so many meals, laughs and even tears," she wrote. "I've made friendships through Blue Door that I will forever cherish."

Baklava is perhaps one of the most well-known Greek desserts, made with layers of phyllo dough, chopped nuts, and syrup, showcasing unique Greek preparation.

Using lemon and thyme as a marinade elevates the flavors of steak, balancing the meat’s richness with brightness and complexity, resulting in a delicious meal.