#greek-cuisine

#greek-cuisine

Pastitsio is a baked pasta dish with ground meat and a béchamel sauce. It's creamier than a baked ziti and meatier than your classic lasagna.

Juicy, marinated chicken thighs roast on the same pan as a colorful mix of veggies until everything is golden, caramelized, and packed with bright, savory, herby flavor.

"I felt like this country gave me so much, I really fell in love with it. A way to give back through food was to educate people about the country and their cuisine and the history, because it's all so intertwined."

The Brooklyn Greek Festival, taking place June 2-8, offers an array of traditional and vegan Greek food, live entertainment, and community festivities.

The restaurant seems to have quickly found its feet and a loyal set of customers as it was already really busy by the time we arrived for our Monday night reservation.

"It has been one of the greatest joys of my life to watch your families grow, celebrate milestones with you, and share in so many meals, laughs and even tears," she wrote. "I've made friendships through Blue Door that I will forever cherish."

Baklava is perhaps one of the most well-known Greek desserts, made with layers of phyllo dough, chopped nuts, and syrup, showcasing unique Greek preparation.

Using lemon and thyme as a marinade elevates the flavors of steak, balancing the meat’s richness with brightness and complexity, resulting in a delicious meal.

Markozanes seeks to blend Santorini's rich traditions of hospitality and agriculture with a restaurant that fosters community, creativity, and local culture.

After 77 unforgettable years on the corner of Pico and Normandie, it's time for me to hang up my apron and for us to say goodbye (for now).

My dad always made youvetsi when I was a kid - it was a weeknight staple at our house.

We wanted to expand into a neighborhood area, because we felt it would offset the different kind of peak times that we experienced in Midtown.

Milos West Palm Beach will transport guests to the essence of Greek culture, offering an exquisite showcase of fresh, seasonal ingredients and unparalleled refined service.

The Parthenon offers a mixed dining experience, from excellent entrees like pomegranate souvlaki to lacking small plates, but remains a solid local choice.

Kremydotiganites are a savory Greek pancake filled with aromatic onions and herbs, offering a light snack or accompaniment to meals, made with a unique bubbly batter.

Kyuramen and TBaar opened their first Pacific Northwest location on December 15, offering a menu featuring omurice, katsuobushi pork ramen, and brown sugar bubble matcha. The restaurant's design includes honeycomb booth seating and a Japanese wish tree.

Owner Thanos Absotolakobuboulous has combined his Greek heritage with a whimsical take on desserts. His extreme milkshakes, featuring ingredients like donuts and cake slices, stand out in Scranton's culinary scene.

Spanakopita, a Greek favorite, transforms into a shakshuka-inspired breakfast with frozen spinach, feta, eggs, and spices—perfect for cozy weekend mornings.

We created this Greek yogurt sauce to have only a handful of simple ingredients: no lemon juice required. This approach results in a creamier and balanced flavor.

Bottarga, in Chelsea, showcases a Greek-inspired menu emphasizing Aegean flavors under Chef Tzoulio Loulai, offering a more casual dining experience than its sister restaurant Zephyr.

"This smoker is used to make jerk chicken by a crew of Egyptians that is smoky tasting and sweet, smothered in a jerk sauce concocted by the owners."

Berlin offers a myriad of dining options, yet socializing can be challenging when colleagues stick to limited cuisines. Exploring diverse choices enhances the culinary experience.