Pachamama Group has shifted its London portfolio toward Mediterranean concepts. The former Pachamama East in Shoreditch will become Lagana, a casual Greek restaurant named after the flatbread. Group Executive Chef Tzoulio Loulai will lead a menu focused on skewers, flatbreads and small plates, featuring courgette tempura, savoury loukoumades, fresh anthotiro with thyme and truffle oil, charred corn with yellow chilli butter, dry-aged picanha and lamb kebab. A concise drinks list will include colour-inspired cocktails and beers on tap. Interiors will feature a brushed steel mosaic bar, vintage chandeliers, wabi-sabi walls and retro bathrooms. Opening date: 15 September 2025 at 73 Great Eastern Street, London EC2A 3HU. More information: lagana.london.
Named after the Greek flatbread, Lagana, the group's most casual restaurant, will be led by Group Executive Chef Tzoulio Loulai, who's doing a menu of skewers, flatbreads and small plates, including dishes like: courgette tempura with spiced red pepper sauce savoury loukoumades with graviera cheese fresh anthotiro cheese with thyme and truffle oil charred corn on the cob with yellow chilli butter and cumin salt dry-aged picanha with beef jus lamb kebab with oregano-tomato sauce, cumin yoghurt and roasted fennel
The accompanying drinks list will be concise, featuring cocktails inspired by colours (including a signature frozen serve) and beers on tap. The other Pachamama Group sites all have very vibey interiors and Lagana sounds like it's going to follow suit, with a brushed steel mosaic bar running down the length of the space, plus vintage chandeliers, wabi-sabi walls, and retro bathrooms. No doubt this'll be another smash hit for the group too.
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