Garten's Greek panzanella salad utilizes rustic or French bread cubes, paired with fresh ingredients such as cucumber, bell peppers, cherry tomatoes, red onion, feta cheese, and kalamata olives. The vinaigrette includes red wine vinegar, garlic, oregano, Dijon mustard, salt, and black pepper, emulsified with olive oil. The preparation process involves making homemade croutons by sautéing bread cubes in olive oil until crispy. The salad is assembled by combining the vinaigrette with the vegetables, croutons, and cheeses, then allowed to sit for 30 minutes to let the flavors meld.
Garten's Greek panzanella salad incorporates rustic or French bread, fresh vegetables like cucumber, bell peppers, and tomatoes, and is enriched with feta cheese and kalamata olives.
The vinaigrette features red wine vinegar, garlic, dried oregano, Dijon mustard, salt, and freshly ground black pepper, emulsified into a dressing that enhances the salad's flavor.
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