Grilled halloumi kabobs, featuring colorful vegetables and lemon slices, are perfect for any barbecue. The chewy, meaty texture of grilled halloumi, combined with a marinade of olive oil, lemon juice, garlic, and fresh oregano, elevates the dish. These kabobs can be served as a main dish with pita or as a side to grilled meats. Pre-soaking wooden skewers is recommended to prevent burning. The kabobs can also be paired with mezze like babaganoush and tzatziki for additional flavor variety.
Grilled, slightly-charred halloumi takes on a chewy, meaty quality that will steal the show at any backyard barbecue, especially when paired with colorful veggies and lemon slices.
The kabobs make a memorable main dish served with crusty bread or pita, and they can also complement grilled salmon or chicken, enhancing the overall dining experience.
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