#avogolemono

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fromwww.ocregister.com
1 day ago
Cooking

Recipe: Use leftover chicken to make this delicious soup

Avogolemono is a creamy, tangy Greek lemon chicken soup made with stock, short-grain rice, tempered eggs, fresh lemon juice, and shredded roast chicken.
fromBoston Herald
4 days ago
Cooking

Recipe: Use leftover chicken to make this delicious soup

Avogolemono is a creamy, lemony Greek chicken-and-rice soup made with tempered eggs and short-grain rice, best reheated gently to avoid stringiness.
fromDaily News
1 week ago

Recipe: Use leftover chicken to make this delicious soup

Often my fridge is home to roast chicken, sometimes roasted in house, sometimes store-bought. That cold and cooked bird is a great source of protein for a wide variety of dishes, including the Greek chicken soup, Avogolemono. The irresistible protein-rich soup shows off short-grain rice and lemon juice, as well as eggs that are tempered with hot broth or stock.
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