fromwww.ocregister.com1 day agoCookingRecipe: Use leftover chicken to make this delicious soupAvogolemono is a creamy, tangy Greek lemon chicken soup made with stock, short-grain rice, tempered eggs, fresh lemon juice, and shredded roast chicken.
fromDaily News1 week agoFood & drinkRecipe: Use leftover chicken to make this delicious soupAvogolemono is a creamy, tangy lemon-chicken rice soup thickened with tempered eggs and short-grain rice, best reheated gently to avoid stringiness.
