The article provides a recipe for Greek-marinated Sheet Pan Chicken, emphasizing the convenience of using one pan to prepare a complete meal in under an hour. Juicy boneless chicken thighs are marinated in a zesty Mediterranean mixture, while seasonal veggies roast alongside, yielding a flavorful and visually appealing dish. The author praises the low-effort cleanup and flexibility of ingredients, making this dish suitable for busy weeknights and meal preparation. With the addition of feta and herbs, this meal serves to be both nutritious and satisfying.
Juicy, marinated chicken thighs roast on the same pan as a colorful mix of veggies until everything is golden, caramelized, and packed with bright, savory, herby flavor.
This sheet pan chicken with potatoes, green beans, and feta is an incredibly well-balanced and low-effort meal, perfect for busy weeknights or meal prep Sundays.
A simple lemony marinade keeps the chicken thighs juicy and the veggies incredibly savory, making it a simple go-to for dinner.
Boneless chicken thighs are my go-to for easy sheet pan dinners because they stay tender, even if you leave them in the oven a little too long.
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