The article discusses how a Greek marinade made from lemon and thyme can elevate the flavor of steaks, typically associated with meaty richness. While many think of Greece for lamb or chicken dishes, the simple yet rustic elements of Greek cuisine offer brightness that's perfect for steak. Lemon and thyme provide complementary flavors that enhance the meat while also tenderizing it through the acidic properties of lemon juice, preventing moisture loss during cooking for a juicier result.
Using lemon and thyme as a marinade elevates the flavors of steak, balancing the meatâs richness with brightness and complexity, resulting in a delicious meal.
Marinades not only enhance flavor but also tenderize meat; the acidity of lemon juice changes protein structure, preventing water loss and leading to juicier steak.
Collection
[
|
...
]