"Bright and soulful, spanakorizo is a beloved Greek dish, with a name that reflects its combination of two key ingredients: spinach and rice. This version is fairly traditional in its essence, relying upon rice, spinach, lemon and herbs, but includes some flourishes. Spanakorizo is a beloved Greek dish made with spinach and rice. It's hearty and filling, and perfect for a healthy weeknight dinner."
"Add your spinach and you let that cook down with some garlic and some salt. Stir in the rice, and you pour in some stock, and you let that cook until the liquid has been absorbed and the rice is cooked. Add some lemon juice, and some dill or parsley. Top with halved jammy eggs, feta and more herbs if you like."
Spanakorizo combines spinach and rice seasoned with lemon and herbs for a bright, soulful dish. Spinach is cooked down with garlic and salt, then rice is stirred in and cooked in stock until liquid is absorbed and rice is tender. Lemon juice and fresh dill or parsley are added for acidity and herbaceousness. The dish often receives flourishes such as halved jammy eggs and crumbled feta on top. Spanakorizo is hearty, filling, and suitable for a healthy weeknight dinner, blending simple pantry ingredients into a comforting Mediterranean meal.
Read at www.nytimes.com
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