"A Mediterranean meal promises a satiated appetite plus plenty of healthy nutrients and protein to boot. Greek dishes are known for their use of seasonal ingredients and loads of fresh herbs, not to mention recipes and techniques that have been around for thousands of years, influencing the way food is prepared all over the world. It's a cuisine that's hard not to love, which is why I always scout out Greek restaurants whenever I'm exploring a new area."
"With multiple major cities and smaller municipalities - many with a significant immigrant presence - Pennsylvania is a surprisingly excellent region for exploring a variety of food cultures, including Greek cuisine. Sure, the Commonwealth might not be the first place that comes to mind when you picture a perfectly grilled sea bass in a lemony caper sauce, but I'm here to argue in favor of its Greek restaurant repertoire."
Greek cuisine emphasizes seasonal ingredients, abundant fresh herbs, and culinary techniques developed over thousands of years, delivering nutritious, satisfying meals. Pennsylvania's mix of major cities and smaller municipalities, many with significant immigrant communities, creates a strong environment for diverse food cultures including Greek cuisine. Notable establishments include Gali's Gyro and Grill and Anthos Bakery and Café near Pittsburgh, where siblings from Athens blend Greek recipes with European bakery traditions honed in London. Restaurants across the state are celebrated for inventive Mediterranean recipes, fresh ingredients, and authentic preparations. The list serves as a guide for travelers seeking whole grilled fish, saucy gyros, and other Greek classics.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]