Sunny Lee, partnered with Grant Reynolds, opens her own restaurant featuring authentic Korean dishes like spicy tuna rolls and tteokguk, designed for prosperity and tradition.
LDV Hospitality introduces Mediterranean cuisine with an Italian focus, offering dishes like pinsas, pastas, and Spanish delicacies, transitioning from a breakfast cafe to a nighttime wine bar.
Jupira Lee expands her Brazilian culinary offerings in a new TriBeCa location, serving classic dishes like empanadas and feijoada, now featuring caipirinhas after obtaining a liquor license.
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