Le Hut Dinette is set to open on February 22, 2025, in Santa Ana, operated by Heritage Barbecue's Daniel and Brenda Castillo. This new diner, designed within a remodeled Quonset hut, will feature a West Texas-inspired menu led by veteran chef Ryan Garlitos. Signature dishes include pork chile verde tacos and brisket barbacoa tacos, with all beef sourced from the Castillos' barbecue restaurant. The venture marks another expansion in the Castillos' growing food empire, further establishing their reputation in the culinary scene.
Le Hut Dinette, opening February 22, 2025, in Santa Ana, showcases a West Texas diner-inspired menu curated by chef Ryan Garlitos in a unique Quonset hut setting.
The Castillos, known for Heritage Barbecue, are expanding their culinary influence with Le Hut Dinette, offering a creative blend of barbecue and diner culture.
The menu features highlights like pork chile verde tacos and brisket barbacoa tacos, all sourced from the Castillos' renowned barbecue restaurant.
Garlitos' culinary background and the Castillos' reputation for quality position Le Hut Dinette as a promising new destination for food lovers in Santa Ana.
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