Ciaorigato, a novel Japanese-Italian restaurant, has opened its doors within Union Square's Hotel Bijou, presenting an exciting culinary fusion. It is the sister location to another fusion eatery and features a diverse menu filled with innovative dishes. Diners can expect unique offerings such as bucatini with tsukune curry and an original 'focacciapan', which creatively merges elements of focaccia and milk bread. Additionally, traditional sushi is given a twist with the incorporation of pesto. Although the restaurant has not yet been visited by reviewers, its distinctive concept and menu are noteworthy.
Ciaorigato, located inside Hotel Bijou in Union Square, is a new Japanese-Italian fusion restaurant showcasing unique dishes like bucatini with tsukune curry.
Expect innovative combinations such as 'focacciapan'—a blend of focaccia and milk bread—alongside sushi featuring pesto.
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