Ciaorigato is a new Japanese-Italian restaurant situated in the Hotel Bijou in Union Square. It offers a menu that features unique dishes such as bucatini with tsukune curry and a fusion creation called "focacciapan," which combines focaccia and milk bread. Additionally, sushi with pesto is available, highlighting the innovative blending of Japanese and Italian cuisine. Ciaorigato serves as the sister restaurant to another fusion dining establishment, reinforcing its commitment to creative culinary experiences.
Ciaorigato is the name of a new Japanese-Italian restaurant located inside Union Square's Hotel Bijou, offering unique fusion cuisine.
Expect dishes like bucatini with tsukune curry and "focacciapan," a delicious combination of focaccia and milk bread.
The restaurant also features sushi with pesto, showcasing the innovative blend of Japanese and Italian culinary traditions.
Ciaorigato is the sister spot to another fusion restaurant, emphasizing its creative approach to menu offerings.
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