#fusion-cuisine

#fusion-cuisine

Looking at Lunchables today, with its somewhat slimy bologna and sad little pizza crusts, it is hard to picture the kind of "cool factor" that Lunchables had. But its cachet in the cafeteria in the '90s was almost like a fashion accessory. The yellow box, often adorned with characters from the latest popular TV show or movie, was seemingly everywhere. Though the food itself - sodium-packed lunch meat - was nothing to write home about, its packaging and marketing made it highly desirable for kids. Lunchables also came with a juice pouch and a piece of candy, which could feel like an absolute feast for elementary schoolers.

The drinks at Trung Nguyên Legend Cafe are known for their visual appeal and unique presentations, especially the Ottoman and Roman ice milk coffee sets.

The team steamed the rice cakes to soften them, then seared them to create a crisp outer layer. Sauteed mushrooms, a dashi-butter pan sauce, and Parmigiano-Reggiano rounded out the pasta-like vibe.

Transforming nori sheets into taco shells means cutting them into tortilla-sized circles. Consider deep-frying them tempura style for a crisp texture.

Sarima Cafe blends South Asian cuisine with Filipino influences, featuring dishes like sweet potato mushroom dosa, calamansi shrikhand doughnuts, and ube crinkle cookies.

Bali's fine dining scene has evolved to match its international population, offering diverse culinary experiences beyond traditional dishes like nasi goreng.

Cómodo blends Latino and American cuisines creating hearty dishes that reflect deep flavors and careful preparation, focusing on a comforting dining experience in a charming atmosphere.

The new cocktail bar, called Darling, is located in the old Mary Chung's space, which has seen a complete overhaul, featuring exposed brick walls and a commissioned mural.

Ciaorigato, located inside Hotel Bijou in Union Square, is a new Japanese-Italian fusion restaurant showcasing unique dishes like bucatini with tsukune curry.

We both are fusion too. Being honest these days, most of the people are fusion. Today's generation we're a blend, we can eat anything, accept anything as long as we like it.