#fusion-cuisine

#fusion-cuisine

The drinks at Trung Nguyên Legend Cafe are known for their visual appeal and unique presentations, especially the Ottoman and Roman ice milk coffee sets.

The team steamed the rice cakes to soften them, then seared them to create a crisp outer layer. Sauteed mushrooms, a dashi-butter pan sauce, and Parmigiano-Reggiano rounded out the pasta-like vibe.

Transforming nori sheets into taco shells means cutting them into tortilla-sized circles. Consider deep-frying them tempura style for a crisp texture.

Sarima Cafe blends South Asian cuisine with Filipino influences, featuring dishes like sweet potato mushroom dosa, calamansi shrikhand doughnuts, and ube crinkle cookies.

Bali's fine dining scene has evolved to match its international population, offering diverse culinary experiences beyond traditional dishes like nasi goreng.

Cómodo blends Latino and American cuisines creating hearty dishes that reflect deep flavors and careful preparation, focusing on a comforting dining experience in a charming atmosphere.

The new cocktail bar, called Darling, is located in the old Mary Chung's space, which has seen a complete overhaul, featuring exposed brick walls and a commissioned mural.

Ciaorigato, located inside Hotel Bijou in Union Square, is a new Japanese-Italian fusion restaurant showcasing unique dishes like bucatini with tsukune curry.

We both are fusion too. Being honest these days, most of the people are fusion. Today's generation we're a blend, we can eat anything, accept anything as long as we like it.