Eater LA's editors share their top culinary experiences of the week, focusing on standout dishes from Nam Kitchen and MidEast Tacos. Nam Kitchen, praised for its Vietnamese-Peruvian fusion lomo saltado, combines sweet soy flavors with traditional ingredients, while MidEast Tacos in Silver Lake offers delicious steak tacos crafted with a smoky, well-spiced beef, highlighting the restaurant's unique Armenian-Mexican fusion. Both eateries demonstrate culinary excellence, reflecting their creators' dedication to quality ingredients and flavor innovation.
The steak is reminiscent of the flavors of Mini Kabob's own beef, with a slightly smoky and well-spiced profile, making it a standout taco experience.
Nam Kitchen has become the South Bay's best overall casual Vietnamese restaurant, thanks to stellar pho and creative dishes like this Vietnamese-Peruvian fusion lomo saltado.
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