"Chef Hai embodies the essence of Hue's culinary heritage while infusing it with a global perspective. His unwavering dedication, humility and creativity have earned him this well-deserved recognition."
One familiar name among the vendors is local Korean barbecue chain Honey Pig, which is trying out a new 'Cupbop' concept featuring grilled meats in customizable cups.
A lot of the fusion really makes sense. Onion, cilantro, both are big in both cultures. Mexican cuisine has a lot of stews, and in Vietnamese culture, there are a lot of stews as well.