#vietnamese-cuisine

#vietnamese-cuisine

One familiar name among the vendors is local Korean barbecue chain Honey Pig, which is trying out a new 'Cupbop' concept featuring grilled meats in customizable cups.

Lemongrass Chicken, with its vibrant marinade and sauce, offers a quick, flavorful Vietnamese-inspired meal that delights the entire family.

At Pho Tran Vu, the extensive menu presents a staggering selection with 10 types of rolls, 10 chicken soups, and 19 beef soups, ensuring variety for everyone.

The way that I like to eat is really fresh food. That ties back to a lot of the constructs of a Vietnamese dish: There's always something funky, something fresh, maybe something braised, and rice.

A lot of the fusion really makes sense. Onion, cilantro, both are big in both cultures. Mexican cuisine has a lot of stews, and in Vietnamese culture, there are a lot of stews as well.

According to chef Michelle Wallace, the owner of B'tween Sandwich Co., the best bread substitute for bánh mì sandwiches is a Mexican Bolillo bun, which has a similar texture to the Vietnamese baguette traditionally used. The crusty exterior and soft, pillowy crumb makes it perfect for a bánh mì! This indicates how integral the bread's texture is to the overall experience of this beloved sandwich.