#vietnamese-cuisine

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www.theguardian.com
1 month ago
Everyday cooking

How to make Vietnamese summer rolls recipe | Felicity Cloake's Masterclass

Vietnamese summer rolls are fresh, easy to adapt, healthy, and fun to make, perfect for various tastes and diets. [ more ]
#oakland
Eater SF
3 years ago
East Bay food

12 Slurpable Pho in San Francisco and the East Bay

San Jose has a plethora of excellent pho options due to its high Vietnamese population. [ more ]
The Infatuation
11 months ago
East Bay food

The 23 Best Restaurants In Oakland - San Francisco - The Infatuation

Oakland offers a diverse culinary scene with options ranging from pizza to Vietnamese bánh mì, reflecting the city's rich cultural heritage. [ more ]
www.mercurynews.com
3 months ago
East Bay (California)

Quinn's Lighthouse returns: Oakland's 40-year institution is now Vietnamese

Quinn's Lighthouse historic waterfront restaurant in Oakland closed after 40 years; new ownership under Nathan Tran focusing on Vietnamese cuisine. Soft opening planned in May.
Original 1903-built building now owned by Tran family, known for seafood and sea-shanty singalongs, undergoing repairs with limited menu including banh mi offerings. [ more ]
Eater SF
3 years ago
East Bay food

12 Slurpable Pho in San Francisco and the East Bay

San Jose has a plethora of excellent pho options due to its high Vietnamese population. [ more ]
The Infatuation
11 months ago
East Bay food

The 23 Best Restaurants In Oakland - San Francisco - The Infatuation

Oakland offers a diverse culinary scene with options ranging from pizza to Vietnamese bánh mì, reflecting the city's rich cultural heritage. [ more ]
www.mercurynews.com
3 months ago
East Bay (California)

Quinn's Lighthouse returns: Oakland's 40-year institution is now Vietnamese

Quinn's Lighthouse historic waterfront restaurant in Oakland closed after 40 years; new ownership under Nathan Tran focusing on Vietnamese cuisine. Soft opening planned in May.
Original 1903-built building now owned by Tran family, known for seafood and sea-shanty singalongs, undergoing repairs with limited menu including banh mi offerings. [ more ]
moreoakland
#cocktails
Eater SF
1 month ago
SF food

4 Restaurants and Bars to Try This Weekend in the Bay Area: May 24

Eater SF provides weekend dining recommendations with Vietnamese-style brunch at Bodega SF and a chef collaboration at Flour + Water Pizzeria. [ more ]
Boston Magazine
4 months ago
Boston food

Destination-Worthy Modern Vietnamese Comes to Quincy

Pho Linh transformed into Lê Madeline with a modern twist on Vietnamese cuisine and cocktails.
Restaurant focuses on family-style feasts and intriguing cocktails with Vietnamese flavors. [ more ]
Eater SF
1 month ago
SF food

4 Restaurants and Bars to Try This Weekend in the Bay Area: May 24

Eater SF provides weekend dining recommendations with Vietnamese-style brunch at Bodega SF and a chef collaboration at Flour + Water Pizzeria. [ more ]
Boston Magazine
4 months ago
Boston food

Destination-Worthy Modern Vietnamese Comes to Quincy

Pho Linh transformed into Lê Madeline with a modern twist on Vietnamese cuisine and cocktails.
Restaurant focuses on family-style feasts and intriguing cocktails with Vietnamese flavors. [ more ]
morecocktails
#banh-mi
www.mercurynews.com
1 month ago
East Bay food

TasteFood: Soy-slicked salmon adds a flavorful twist to banh mi

Banh mi is a fusion sandwich with Vietnamese and French influences, offering a delicious blend of textures and flavors with flexibility in ingredients. [ more ]
The Infatuation
2 months ago
JavaScript

Miss Saigon Review - Soma - San Francisco - The Infatuation

Miss Saigon is a Vietnamese restaurant in SF with a unique ambiance and a menu featuring delicious bánh mì and bánh xèo. [ more ]
www.theguardian.com
1 month ago
Everyday cooking

Meera Sodha's vegan recipe for peanut and miso tofu banh mi | The new vegan

Banh mi is a customizable, multi-textured sandwich, filled with ingredients like miso- and peanut-coated tofu, pickled vegetables, and herbs. [ more ]
www.mercurynews.com
1 month ago
East Bay food

TasteFood: Soy-slicked salmon adds a flavorful twist to banh mi

Banh mi is a fusion sandwich with Vietnamese and French influences, offering a delicious blend of textures and flavors with flexibility in ingredients. [ more ]
The Infatuation
2 months ago
JavaScript

Miss Saigon Review - Soma - San Francisco - The Infatuation

Miss Saigon is a Vietnamese restaurant in SF with a unique ambiance and a menu featuring delicious bánh mì and bánh xèo. [ more ]
www.theguardian.com
1 month ago
Everyday cooking

Meera Sodha's vegan recipe for peanut and miso tofu banh mi | The new vegan

Banh mi is a customizable, multi-textured sandwich, filled with ingredients like miso- and peanut-coated tofu, pickled vegetables, and herbs. [ more ]
morebanh-mi
Eater NY
6 years ago
NYC food

The Best Restaurants on the Upper West Side

The Upper West Side has seen significant growth in diverse dining options, including diners, delis, spicy Sichuan, and Vietnamese cuisine. [ more ]
Eater NY
2 months ago
NYC food

A New Cafe Brings Durian Coffee to Manhattan

Cafe Not as Bitter in East Village offers unconventional coffee drinks with fruit puree, including a durian latte. [ more ]
#hidefumi-namba
Eater NY
3 months ago
NYC food

A Tokyo Sushi Chef Is Coming to Town. He Wants Your $1,000.

Hidefumi Namba is serving a $1,000 per person 20-course omakase dinner with imported ingredients from Japan.
Nha Trang One, a Chinatown staple, is hosting a pop-up in Bushwick, serving Vietnamese dishes for one night. [ more ]
Eater NY
3 months ago
NYC food

A Tokyo Sushi Chef Is Coming to Town. He Wants Your $1,000.

Hidefumi Namba is serving a $1,000 20-course dinner in New York including tax, tip, sake pairing, and fish flown in from Japan.
Nha Trang One, popular in Manhattan's Chinatown, is hosting a pop-up in Bushwick serving Vietnamese dishes like banh mi, beef pho, and spring rolls. [ more ]
Eater NY
3 months ago
NYC food

A Tokyo Sushi Chef Is Coming to Town. He Wants Your $1,000.

Hidefumi Namba is serving a $1,000 per person 20-course omakase dinner with imported ingredients from Japan.
Nha Trang One, a Chinatown staple, is hosting a pop-up in Bushwick, serving Vietnamese dishes for one night. [ more ]
Eater NY
3 months ago
NYC food

A Tokyo Sushi Chef Is Coming to Town. He Wants Your $1,000.

Hidefumi Namba is serving a $1,000 20-course dinner in New York including tax, tip, sake pairing, and fish flown in from Japan.
Nha Trang One, popular in Manhattan's Chinatown, is hosting a pop-up in Bushwick serving Vietnamese dishes like banh mi, beef pho, and spring rolls. [ more ]
morehidefumi-namba
Los Angeles Times
3 months ago
LA food

Goodbye, snails. Hello, white beans. This favorite Saigon street snack goes vegan

Snail street in Saigon is famous for its variety of snail dishes.
The aromatic coconut broth with mud whelks and periwinkles is a popular delicacy in Vietnam. [ more ]
www.mercurynews.com
4 months ago
Dining

Calling all Top Chef' nerds: Here are 6 more ways to feed your inner foodie

Learn how to eat more plants from Top Chef winner Richard Blais' cookbook.
Pre-order Nini Nguyen's Viet-Cajun cookbook for unique Vietnamese-New Orleans fusion recipes. [ more ]
Eater Boston
4 months ago
Boston food

Le Madeline Brings an Experimental Edge to Vietnamese Food in Quincy

Pho Linh transforms into Lê Madeline for dinner offering experimental Vietnamese cuisine.
Chef Peter Nguyen adds an innovative twist to traditional Vietnamese dishes at Lê Madeline. [ more ]
Mission Local
5 months ago
Mission District

Review: Thanh Tam II - It's (Still) All in the Family

Thanh Tam II is a neighborhood staple that has stood the test of time and the pandemic.
The Vietnamese chicken salad at Thanh Tam II is a fresh mélange of flavors and textures that is highly recommended. [ more ]
www.mercurynews.com
5 months ago
LA food

Los Gatos chef-entrepreneur opens one restaurant, closes another

Hanna Pham has closed her upscale restaurant North and opened a second location for her casual fusion concept, Hanna Noodle Bar.
Customers can expect classic Vietnamese dishes like Beef Pho and Banh Mi, as well as signature dishes like Saigon Steak and Grilled Korean Short Ribs. [ more ]
Running on Real Food
6 months ago
Everyday cooking

Vietnamese Rice Noodle Salad

This recipe is for a cold Vietnamese noodle salad that is quick and easy to make.
The salad is made with rice noodles, fresh vegetables, and a tangy lime dressing. [ more ]
Daily News
6 months ago
LA food

Modern Vietnamese food in Reseda has a home at this casual eatery

Khuu Bistro is a unique Vietnamese restaurant that offers dishes from both the north and south of Vietnam.
The menu at Khuu Bistro includes a discussion on how to know if the pho is good and whether to flavor it with sriracha or hoisin sauces. [ more ]
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