"“Serve it hot. Phở is a gift best enjoyed steaming, fragrant, alive.â€"
"“Vietnamese immigration to the U.S. grew greatly during the 1970s. Phở shops followed.â€},{"
The article explores the complex relationship between war, culture, and cuisine, highlighting how Vietnamese immigration to the U.S. post-Vietnam War led to the rise of phở restaurants. Initially serving immigrant communities, phở's popularity expanded, especially in the 1990s, reflecting broader cultural acceptance. Chef Helene An has played a pivotal role in mainstreaming Vietnamese cuisine, emphasizing the importance of proper equipment and techniques for making restaurant-quality phở, culminating in her recent decision to share her own recipe.
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