The bánh bὸ nướng from Berlu, a popular Vietnamese bakery and restaurant, is an icon known for its chewy texture and vibrant pandan flavor. After closing its locations in 2023 and 2024, the dessert will be revived in a new bakery by chef Vince Nguyen, who will offer both classic and creative versions, including vegan and avocado-infused options. The reopening will also showcase the dish’s influence, with artistic bathroom decor celebrating the pastry’s iconic status, marking a significant culinary revival in Portland.
Nguyen never expected a pastry to become his most famous dish. When he first started doing pop-ups under the name Jolie Laide, he was a fresh-faced, ambitious chef...
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