Tram Cream Coffee has recently opened in downtown Hayward, introducing the local community to ca phe trung, or Vietnamese egg coffee, which originated in Hanoi. This drink is a mix of egg yolks, sugar, condensed milk, and robusta coffee, creating a creamy and rich flavor. In addition to this unique coffee, Tram Cream also serves a range of cold-brew fruit teas and Vietnamese snacks. With customizable sweetness levels and various add-ons, they aim to provide a diverse culinary experience, joining a growing number of similar shops across the Bay Area.
'Ca phe trung, or Vietnamese egg coffee, debuted in Hanoi and is a rich concoction of egg yolks, sugar, condensed milk, and robusta coffee, offering a unique texture and flavor.'
'Tram Cream Coffee is not just about egg coffee; the menu also features cold-brew fruit teas, Vietnamese bites like banh mi, and customizable drinks ensuring a diverse experience.'
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