Curtis Lai's journey with Mommy's Bánh Mì in San Jose began with a mere joke to his mother about selling her sandwiches, leading her to take him seriously and start a food truck. After some initial struggle, Lai decided to fully commit to the business after receiving positive feedback while catering for his Apple colleagues. He embraced learning and dedicated himself to perfecting the art of making Vietnamese sandwiches, focusing on both traditional elements and innovative flavors to elevate the Vietnamese cuisine experience.
Lai decided to quit his job at Apple and give the food truck another go, eager to share his mother’s beloved Vietnamese sandwiches with a wider audience.
Lai initially started helping his mother with her food truck, not knowing how to cook, but embraced the challenge and commitment to elevate Vietnamese food.
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