#banh-mi
#banh-mi
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#vietnamese-cuisine #burrito-bowls #korean-bbq #ramen #menu-trends #steak-taco #texture-and-crunch #nolita
fromEater NY
5 days agoBest Dishes New York Editors Ate This Week: September 8
I was promptly served my plated taco - a thin slice of New York strip and sirloin steak (delicately cleaved from the trompo in the tiny visible kitchen) with a splat of avocado salsa atop a sturdy corn tortilla. I added a mix of both the serrano (described as "mild") and habanero ("spicy) salsas, plus a smattering of the serve-yourself chicharrones (such a smart move).
NYC food
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