Bánh Anh Em, located in the East Village, is a new restaurant that expands the offerings of the acclaimed Bánh on the Upper West Side. This ambitious venture focuses on hard-to-find regional Vietnamese dishes, providing a more mature and focused dining experience. The restaurant serves a rich beef phở alongside in-house baked bánh-mì and specialty items like bánh chưng chiên, a traditional sticky rice cake that requires lengthy preparation. This commitment to quality and authenticity sets Bánh Anh Em apart in New York's competitive dining scene.
"The restaurant features hard-to-find regional dishes, showcasing an expansive array of Vietnamese cuisine not commonly found in New York City."
"Bánh Anh Em serves unique offerings like bánh chưng chiên, a time-consuming traditional dish prepared for the Lunar New Year."
Read at The New Yorker
Unable to calculate read time
Collection
[
|
...
]