"The restaurant features hard-to-find regional dishes, showcasing an expansive array of Vietnamese cuisine not commonly found in New York City."
"Bánh Anh Em serves unique offerings like bánh chưng chiên, a time-consuming traditional dish prepared for the Lunar New Year."
Bánh Anh Em, located in the East Village, is a new restaurant that expands the offerings of the acclaimed Bánh on the Upper West Side. This ambitious venture focuses on hard-to-find regional Vietnamese dishes, providing a more mature and focused dining experience. The restaurant serves a rich beef phở alongside in-house baked bánh-mì and specialty items like bánh chưng chiên, a traditional sticky rice cake that requires lengthy preparation. This commitment to quality and authenticity sets Bánh Anh Em apart in New York's competitive dining scene.
Read at The New Yorker
Unable to calculate read time
Collection
[
|
...
]