"Phở is arguably one of the most well-known Vietnamese dishes. But in Vietnam, phở is more than just a flavorful, nourishing bowl of noodle soup; it's a dish that's rich in history, with strong cultural ties. "It's the dish I grew up on," says Yen Vo. "Even now, after all these years of cooking and eating phở, it still hits me with the same comfort and nostalgia.""
"Phở was initially developed in the northern province of Nam Dinh in the late 19th century, before it was adopted by the nearby city of Hanoi. It was there, in Vietnam's capital, when locals cooked it with beef, an umami-rich broth, and round rice noodles, that phở really came into its own. Today, there are many regional twists on phở, and each is worth your time and attention. "What I love most is how [phở] manages to be light and hearty at the same time," says Vo, who describes the dish as a "deeply satisfying bowl of harmony.""
Vietnam is a highly sought-after travel destination attracting millions yearly for its scenery, bustling cities, and history. Food and culinary culture form an essential part of the experience across regions. Phở originated in Nam Dinh in the late 19th century and developed in Hanoi into a beef-based, umami-rich broth served with round rice noodles. Phở balances lightness and heartiness, delivering comfort and nostalgia, and appears in many regional variations. Travelers visiting beaches, Hanoi, Ho Chi Minh City, or the mountains can find distinct, memorable Vietnamese dishes to sample.
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