The recipe details the preparation of a flavorful beef broth using an Instant Pot. Toast spices such as star anise and cinnamon before adding vegetable oil and onions for browning. Incorporate beef bones and brisket with fish sauce, sugar, and salt, followed by high-pressure cooking. While cooking, soak Banh Pho rice noodles and prepare beef slices. After cooking, cool the brisket and manage the release of pressure before serving the soup with prepped noodles and sliced steak.
Toast 3 star anise pods, one 3" cinnamon stick, and 4 whole cloves in an Instant Pot until fragrant. Add vegetable oil and onions, cooking until deep brown.
After sautéing, add water and various beef bones alongside brisket. Incorporate fish sauce, sugar, and salt, then seal the pot to cook under high pressure for an hour.
Soak Banh Pho rice noodles in cold water for 30 minutes. After pressure cooking, cool brisket in water and prepare bones for serving.
Before serving, freeze and slice eye of round or tri-tip steak thinly against the grain.
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