""Chef Hai embodies the essence of Hue's culinary heritage while infusing it with a global perspective. His unwavering dedication, humility and creativity have earned him this well-deserved recognition.""
""It has been a privilege to support his journey and watch him rise to become one of Vietnam's most respected culinary leaders.""
Chef Nguyen Dong Hai, the Executive Chef at Azerai La Residence in Hue, has been honored as a "Master Culinary Artisan of Vietnam" for his exceptional craftsmanship and cultural contributions to Vietnamese cuisine. This prestigious title acknowledges his decades-long career, marked by memorable meals prepared for royalty and global dignitaries. The honor reflects his deep understanding and infusion of local culinary traditions with global insights, as praised by General Manager Minh Phan Trong. Chef Hai's culinary innovations, such as the "La Residence Banh Mi," have garnered international acclaim, including recognition from Anthony Bourdain.
Read at Food & Beverage Magazine
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