This month, Southern California's food scene showcases the rise of fusion cuisine, combining diverse culinary elements into exciting new dishes. Mama Hieu's in Westminster presents a unique hot chicken sandwich that incorporates Vietnamese flavors through its special marinade and fresh gỏi salad. Meanwhile, River Belle Terrace at Disneyland celebrates its 70th anniversary with apple pancake rolls, a delightful twist on traditional breakfast items. This roundup highlights the ongoing culinary creativity in Los Angeles, Orange County, and the Inland Empire, encouraging food lovers to explore these innovative eateries.
Mama Hieu's serves a hot chicken sandwich with a Vietnamese twist, marinated for 72 hours and accented with spicy chili oil and traditional gỏi salad.
At River Belle Terrace, the apple pancake rolls offer a sweet breakfast innovation as part of Disneyland's brunch menu for its 70th anniversary.
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