"We both are fusion too. Being honest these days, most of the people are fusion. Today's generation we're a blend, we can eat anything, accept anything as long as we like it."
"Urfa chili shrimp pairs the smoky Turkish chili with garlicky shrimp, and the za'atar grilled calamari is marinated and served with a chimichurri sauce."
Mehmet Sukutli, a native of Istanbul, and his wife Malti Chaudhari have opened Tiffany's Bar and Bistro in DC, specializing in Mediterranean and American fusion cuisine. Inspired by their diverse backgrounds, the restaurant features dishes like harissa fried chicken sandwiches and urfa chili shrimp. Both owners believe in culinary fusion reflecting modern palates, as evidenced by their innovative cocktails and diverse menu offerings. This establishment aims to be a celebration of flavors and experiences, blending their cultural roots with contemporary dining preferences.
Read at Washingtonian - The website that Washington lives by.
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