There may not be any dessert that screams "America" more than a classic pumpkin pie. The celebrated fall staple has become synonymous with good old-fashioned American home cooking over the years, and it's been gracing bakery windows and Thanksgiving tables for as long as anyone can remember. It's impossible to trace exactly where the dish came from, but we do know which cookbook may have been the first to feature the first custard-style one: "American Cookery" by Amelia Simmons.
We both are fusion too. Being honest these days, most of the people are fusion. Today's generation we're a blend, we can eat anything, accept anything as long as we like it.