Diners are a staple in American culture, known for their comforting food, fresh coffee, and late-night service. Though the COVID-19 pandemic has led to closures and altered hours for many 24-hour diners, some locations continue to thrive. Examples like Chicago's White Palace Grill, established in 1939, have built loyal customer bases by offering hearty meals around the clock. The resurgence of interest in these establishments reflects their significance in providing a welcoming space for travelers and night owls.
Some foods just taste better when you're ordering from a diner - we're looking at you, meatloaf - and that might have something to do with the fact that the coffee's always fresh and hot, and there's always pie.
At one time, 24-hour diners were the norm, and they were a shining beacon offering hope and hash browns to weary travelers, late-night workers, and college students pulling an all-nighter.
The COVID-19 pandemic hurt many, which have changed hours or closed, never to return. Even Las Vegas' iconic Peppermill only turns into a 24-hour spot from Thursday through Sunday.
Chicago's White Palace Grill opened its doors in 1939, built a customer base on serving hearty, filling, and familiar dishes all hours of the day.
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