Cómodo is a restaurant co-owned by Felipe Donnelly and Tamy Rofe, focusing on the fusion of Latino and American cuisines. The inviting interior features wood, warm lighting, and art from Colombian artists. Donnelly, originally from Colombia, shifted from a decade in advertising to full-time cooking, opening his first Cómodo in SoHo in 2012. The menu is compact yet diverse, featuring dishes such as sea bream ceviche, exceptional tuna tartare with habanero ash, and wild mushroom tacos, alongside Brazilian pão de quejo that did not meet some expectations for texture.
Cómodo blends Latino and American cuisines creating hearty dishes that reflect deep flavors and careful preparation, focusing on a comforting dining experience in a charming atmosphere.
Felipe Donnelly, a Colombian co-owner and Executive Chef at Cómodo, transitioned from an advertising career to pursue his passion for cooking, eventually opening the restaurant.
The menu at Cómodo offers thoughtfully composed dishes, such as sea bream ceviche and exceptional tuna tartare enhanced with habanero ash, highlighting vibrant flavors.
Brazilian pão de quejo, puffy buns made with tapioca flour, are served at Cómodo but were criticized for being dense and chewy, differing from expectations.
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