#restaurant-design

#restaurant-design

Amator offers a cozy dining experience in Copenhagen, blending café and restaurant vibes with a focus on community and homemade aesthetics.

Andrew Tarlow's new restaurant, Borgo, combines historic charm with unique design elements, creating a warm and inviting space in Manhattan.

Wendy's revitalized its brand in 2024 under new leadership with innovative strategies boosting growth, technology integration, and franchise recruitment, landing them back in the Top 10.

Two Hommés redesigned their interior in 2024 to align with their evolving culinary vision, driven by chefs Balde and Johnson's partnership with designer Kiano Moju.

Ilios Beach Club and Nalu Surf Club offer immersive, surf-inspired dining experiences on Hudayriyat Island, blending elegance and vibrant surfer culture.

Bang Bang Bangkok introduces a unique 'neo-Thai fusion' tasting menu experience in Williamsburg, transforming a space with dynamic design elements.

The 2024 Restaurant and Bar Design Awards nominations feature chic London spots across various categories, celebrating fabulous aesthetics and design excellence.

The transformation of a commercial building into Terre Mouikis restaurant in Argostoli highlights the emphasis on creating an intimate and protected space with a unique approach.

Talaga Sampireun restaurant in Bali undergoes transformative design by K-Thengono, featuring a river-like axis for a cohesive and unique dining experience.

Chef Philip Guardone's emphasis on interaction and design in his new restaurant, Piccola Cucina, in Boerum Hill.

Nhà Tu Garden Restaurant integrates green internal courtyards with modern and traditional design elements.

Restaurateur Brian Piccini shares favorite dishes at his urban steakhouse.

Tech industry veterans Anu and Vikram Bhambri continue to expand their culinary empire with innovative Indian, Italian, and Spanish coastal cuisines.

Faux flowers and plants are becoming a new trend in restaurant design, replacing traditional real arrangements.

The use of artificial flowers and foliage has evolved into a maximalist design movement in restaurants.

The cocktail menu at Bar Kinky is inspired by Georgian cuisine and elements of the restaurant's design.

The drink Nature on the menu features a deep and complex flavor profile with a story connected to the restaurant's interior design.

Baleia restaurant in South End features unique Portuguese-inspired design elements like rounded archways and alcoves.

Chef Andrew Hebert's menu at Baleia offers a blend of small snack plates and larger entrees, including vegetarian options.

The collaboration between External Reference and Pietro Catalano resulted in an avant-garde design for the CAAA restaurant in Lucerne, Switzerland, merging gastronomy, design, and technology for a distinctive experience.

Design of Pang Mei Noodle Bar_LFS focuses on playful community elements, promoting interaction and adaptability in a diverse clientele setting.