The Kopi Hub in Korat offers a culturally enriched dining experience inspired by Thai silk weaving, enhancing customer engagement with nature and local identity.
Gros Bao Marseille / Neri&Hu Design and Research Office
Gros Bao uniquely intertwines public and private spaces in its architectural design, enhancing the dining experience by echoing Shanghai’s alley culture.
The Kopi Hub in Korat offers a culturally enriched dining experience inspired by Thai silk weaving, enhancing customer engagement with nature and local identity.
Gros Bao Marseille / Neri&Hu Design and Research Office
Gros Bao uniquely intertwines public and private spaces in its architectural design, enhancing the dining experience by echoing Shanghai’s alley culture.
Piatti restaurant has transformed after a fire, blending contemporary and traditional Italian design to create a vibrant dining experience on Montreal's North Shore.
Piatti restaurant has transformed after a fire, blending contemporary and traditional Italian design to create a vibrant dining experience on Montreal's North Shore.
In Cafe Cecilia Cookbook, Max Rocha Elevates Everyday Cooking
Max Rocha's Café Cecilia emphasizes traditional recipes and seasonal ingredients, showcasing his culinary evolution inspired by personal and family history.
In Cafe Cecilia Cookbook, Max Rocha Elevates Everyday Cooking
Max Rocha's Café Cecilia emphasizes traditional recipes and seasonal ingredients, showcasing his culinary evolution inspired by personal and family history.
Jinshang OCC Restaurant at the Nanjing Drum Tower / BUZZ/ Buro Ziyu Zhuang
The Jinshang OCC restaurant redefines dining by merging historical and contemporary elements, creating an interactive experience that blends architecture with nature.
The design of Another Smith reflects the legacy of the owner's family through unique materials and thoughtful layout, fostering an enhanced dining experience.
Under The Neem Tree Restaurant / Hiren Patel Architects
Under The Neem Tree restaurant offers a tranquil escape in Ahmedabad's urban environment, combining local architecture, art, and nature for a holistic dining experience.
Jinshang OCC Restaurant at the Nanjing Drum Tower / BUZZ/ Buro Ziyu Zhuang
The Jinshang OCC restaurant redefines dining by merging historical and contemporary elements, creating an interactive experience that blends architecture with nature.
The design of Another Smith reflects the legacy of the owner's family through unique materials and thoughtful layout, fostering an enhanced dining experience.
Under The Neem Tree Restaurant / Hiren Patel Architects
Under The Neem Tree restaurant offers a tranquil escape in Ahmedabad's urban environment, combining local architecture, art, and nature for a holistic dining experience.
CAAA Restaurant by Pietro Catalano / External Reference
The collaboration between External Reference and Pietro Catalano resulted in an avant-garde design for the CAAA restaurant in Lucerne, Switzerland, merging gastronomy, design, and technology for a distinctive experience.
CAAA Restaurant by Pietro Catalano / External Reference
The collaboration between External Reference and Pietro Catalano resulted in an avant-garde design for the CAAA restaurant in Lucerne, Switzerland, merging gastronomy, design, and technology for a distinctive experience.
Wendy's Next Gen Restaurants are Here - And More Are Coming | Entrepreneur
Wendy's revitalized its brand in 2024 under new leadership with innovative strategies boosting growth, technology integration, and franchise recruitment, landing them back in the Top 10.
Inglewood's Popular Two Hommes Receives a Fresh African Californian Makeover
Two Hommés redesigned their interior in 2024 to align with their evolving culinary vision, driven by chefs Balde and Johnson's partnership with designer Kiano Moju.
Nalu Surf Club and Ilios Beach Club Abu Dhabi / Elastic Architects
Ilios Beach Club and Nalu Surf Club offer immersive, surf-inspired dining experiences on Hudayriyat Island, blending elegance and vibrant surfer culture.
The Indonesian Restaurant Where Dessert Comes First
Chef Feny blends Indonesian and Chinese culinary traditions, creating snackable desserts that reflect her childhood experiences in Jakarta's vibrant markets.
water ponds and courtyards in tanzo space's meng du hui restaurant evoke bamboo garden
Meng Du Hui Restaurant showcases Huizhou cuisine through a design that fuses traditional elements with modern architecture, emphasizing cultural heritage and natural integration.
The Indonesian Restaurant Where Dessert Comes First
Chef Feny blends Indonesian and Chinese culinary traditions, creating snackable desserts that reflect her childhood experiences in Jakarta's vibrant markets.
water ponds and courtyards in tanzo space's meng du hui restaurant evoke bamboo garden
Meng Du Hui Restaurant showcases Huizhou cuisine through a design that fuses traditional elements with modern architecture, emphasizing cultural heritage and natural integration.