#peruvian-cuisine

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from48 hills
1 week ago

Good Taste: Revamped La Mar just one savory stamp in your 'Passport to Peru' - 48 hills

I know my limits, but I love taking risks all the time. I love to make mistakes because I learn a lot.
SF food
fromwww.berkeleyside.org
2 weeks ago

Comeback Cafe closes temporarily, Las Brasas goes dark

Comeback Cafe has temporarily closed for the month of July and will reevaluate potential reopening at a lower capacity in August.
East Bay food
fromThe Oaklandside
1 month ago

Modern Peruvian and vegan Mexican eats hit the East Bay

Alma Y Sazón, a new vegan Mexican restaurant in Emeryville's Public Market, features innovative dishes like taco de mar and tacos de pastor using jackfruit and tofu.
East Bay food
#restaurant-opening
Boston food
fromBoston Magazine
5 months ago

Rosa y Marigold, a New Peruvian Restaurant, Coming to Back Bay

Rosa y Marigold, a new Peruvian restaurant, will open in fall 2025 at Lyrik development, showcasing innovative cuisine and collaborative spirit.
The restaurant reflects partnerships involving family and a focus on community, creating a unique dining experience.
Miami food
fromMiami Herald
5 months ago

This Peruvian spot closed after 18 years in Coral Gables. Now it's making a comeback

Francesco restaurant reopens in Miracle Mile, blending Peruvian and Italian flavors with a focus on modern dining experience.
Boston food
fromBoston Magazine
5 months ago

Rosa y Marigold, a New Peruvian Restaurant, Coming to Back Bay

Rosa y Marigold, a new Peruvian restaurant, will open in fall 2025 at Lyrik development, showcasing innovative cuisine and collaborative spirit.
The restaurant reflects partnerships involving family and a focus on community, creating a unique dining experience.
Miami food
fromMiami Herald
5 months ago

This Peruvian spot closed after 18 years in Coral Gables. Now it's making a comeback

Francesco restaurant reopens in Miracle Mile, blending Peruvian and Italian flavors with a focus on modern dining experience.
more#restaurant-opening
#restaurant-openings
East Bay food
fromwww.berkeleyside.org
2 months ago

El Mono expands to Berkeley, hotly anticipated Oken opens in Oakland

New restaurants El Mono, Oken, and Sobo Ramen have recently opened in the East Bay, each showcasing unique and diverse cuisines.
East Bay food
fromwww.berkeleyside.org
2 months ago

El Mono expands to Berkeley, hotly anticipated Oken opens in Oakland

New restaurants El Mono, Oken, and Sobo Ramen have recently opened in the East Bay, each showcasing unique and diverse cuisines.
more#restaurant-openings
fromEntrepreneur
4 months ago

This Chef Is Betting on the Next Big Thing in Fast-Casual Dining | Entrepreneur

Michel Falcon aims to popularize Peruvian cuisine in North America through Brasa Peruvian Kitchen, blending personal passion with cultural pride.
fromSFGATE
4 months ago

'My favorite restaurant in the city': SF restaurant of 19 years to close

Piqueos, a cherished Peruvian restaurant in San Francisco, is closing due to lease issues, marking the end of a beloved era in the community.
fromTasting Table
4 months ago

The World's Most Expensive Pepper Is Native To Peru - Here's What Makes It Special - Tasting Table

Ají charapitas are considered the most expensive peppers, known for their unique flavor and high market value.
frommiamifoodpug.com
5 months ago

Nom News: February 28, 2025

Guests are invited to indulge in a curated selection of decadent pastries, signature bagels, fresh salads, and indulgent brunch classics with highlights such as lemon ricotta pancakes drizzled in maple syrup.
LA food
fromMission Local
5 months ago

Limon on South Van Ness is out, Brasa Bros is in: Same owners deliver 'fast casual' dining

Brasa Bros, a new casual dining restaurant owned by the Castillo brothers, will replace Limón, focusing on Peruvian rotisserie chicken while making it more accessible.
Portland food
NYC food
fromEater Chicago
5 months ago

An Emerging Restaurant Group Plan a Trio of Mexican and Peruvian Restaurants

Ayayay merges Mexican and Peruvian cuisines, focusing on quality ingredients and innovative sauces to offer a unique dining experience.
fromConde Nast Traveler
6 months ago

The Best Meals in Valencia, According to Chef Virgilio Martinez

Martínez emphasized the significance of stepping outside routine. "Most of the time, when I go to speak to my chefs, it's hard to get away from the chaos of the restaurant...let's go to Valencia, and try some of these restaurants we've been hearing about." This statement underscores his belief in the value of culinary exploration for inspiration and collaboration.
Miscellaneous
fromThe Infatuation
10 months ago

Sanguchon Eatery Review - Mission - San Francisco - The Infatuation

Sanguchon Eatery is the go-to spot for delicious Peruvian sandwiches, offering six varieties filled with classic ingredients like lomo saltado and roasted chicharrón, all served on soft rolls.
NYC food
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