#peruvian-cuisine

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#restaurant-openings
East Bay food
fromwww.berkeleyside.org
3 days ago

El Mono expands to Berkeley, hotly anticipated Oken opens in Oakland

New restaurants El Mono, Oken, and Sobo Ramen have recently opened in the East Bay, each showcasing unique and diverse cuisines.
East Bay food
fromwww.berkeleyside.org
3 days ago

El Mono expands to Berkeley, hotly anticipated Oken opens in Oakland

New restaurants El Mono, Oken, and Sobo Ramen have recently opened in the East Bay, each showcasing unique and diverse cuisines.
more#restaurant-openings
#fast-casual-dining
Portland food
fromEntrepreneur
2 months ago

This Chef Is Betting on the Next Big Thing in Fast-Casual Dining | Entrepreneur

Michel Falcon aims to popularize Peruvian cuisine in North America through Brasa Peruvian Kitchen, blending personal passion with cultural pride.
Portland food
fromEntrepreneur
2 months ago

This Chef Is Betting on the Next Big Thing in Fast-Casual Dining | Entrepreneur

Michel Falcon aims to popularize Peruvian cuisine in North America through Brasa Peruvian Kitchen, blending personal passion with cultural pride.
more#fast-casual-dining
Portland food
fromSFGATE
2 months ago

'My favorite restaurant in the city': SF restaurant of 19 years to close

Piqueos, a cherished Peruvian restaurant in San Francisco, is closing due to lease issues, marking the end of a beloved era in the community.
Madrid food
fromTasting Table
2 months ago

The World's Most Expensive Pepper Is Native To Peru - Here's What Makes It Special - Tasting Table

Ají charapitas are considered the most expensive peppers, known for their unique flavor and high market value.
LA food
frommiamifoodpug.com
3 months ago

Nom News: February 28, 2025

South Florida boasts exciting brunch options like a'Riva's Mediterranean-inspired menu and JARANA's anniversary celebrations featuring collaborations with notable female chefs.
#restaurant-opening
Boston food
fromBoston Magazine
3 months ago

Rosa y Marigold, a New Peruvian Restaurant, Coming to Back Bay

Rosa y Marigold, a new Peruvian restaurant, will open in fall 2025 at Lyrik development, showcasing innovative cuisine and collaborative spirit.
The restaurant reflects partnerships involving family and a focus on community, creating a unique dining experience.
Miami food
fromMiami Herald
3 months ago

This Peruvian spot closed after 18 years in Coral Gables. Now it's making a comeback

Francesco restaurant reopens in Miracle Mile, blending Peruvian and Italian flavors with a focus on modern dining experience.
Boston food
fromBoston Magazine
3 months ago

Rosa y Marigold, a New Peruvian Restaurant, Coming to Back Bay

Rosa y Marigold, a new Peruvian restaurant, will open in fall 2025 at Lyrik development, showcasing innovative cuisine and collaborative spirit.
The restaurant reflects partnerships involving family and a focus on community, creating a unique dining experience.
Miami food
fromMiami Herald
3 months ago

This Peruvian spot closed after 18 years in Coral Gables. Now it's making a comeback

Francesco restaurant reopens in Miracle Mile, blending Peruvian and Italian flavors with a focus on modern dining experience.
Portland food
fromMission Local
3 months ago

Limon on South Van Ness is out, Brasa Bros is in: Same owners deliver 'fast casual' dining

Brasa Bros will offer a casual dining experience focusing on Peruvian rotisserie chicken, aiming to provide accessibility compared to Limón's upscale atmosphere.
more#restaurant-opening
NYC food
fromEater Chicago
3 months ago

An Emerging Restaurant Group Plan a Trio of Mexican and Peruvian Restaurants

Ayayay merges Mexican and Peruvian cuisines, focusing on quality ingredients and innovative sauces to offer a unique dining experience.
fromConde Nast Traveler
4 months ago

The Best Meals in Valencia, According to Chef Virgilio Martinez

Martínez emphasized the significance of stepping outside routine. "Most of the time, when I go to speak to my chefs, it's hard to get away from the chaos of the restaurant...let's go to Valencia, and try some of these restaurants we've been hearing about." This statement underscores his belief in the value of culinary exploration for inspiration and collaboration.
Miscellaneous
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