#peruvian-cuisine

#peruvian-cuisine

New York is home to some of the most varied and raved-about restaurants in the U.S., from hole-in-the wall pizza spots to world-famous fine dining. Along with the excellent independent restaurants and diners are some impressive chain restaurant options diners love, from popular Chinese chains to delicious Peruvian and salad spots. So which ones are worth visiting? Here are seven of the best regional chain restaurants in New York, according to customers.

I remember standing in rapt attention at the edge of the stovetop as my mom tossed fresh, thinly sliced beef into an oiled pan set on maximum heat. The steak hissed and leaped in a dramatic dance as flames licked the pan from underneath. My mom turned to me and said, "This is why it's called lomo saltado: the lomo is the steak, and watch how it's saltando - jumping."

Maido embraces nikkei techniques and culinary traditions of the Japanese diaspora, with flavors from every corner of Peru-fish from the waters of the Peruvian Amazon; chilis dried in the Andean sun; and fermented beverages made with endemic fruits that pair perfectly with ingredients like bluefin tuna, carved tableside like a Spanish jamón.

After their concert last Thursday at Chase Center, the Jonas Brothers stayed another day in San Francisco to feast on Peruvian nigiri and grilled meat skewers. The iconic boy band consisting of brothers Nick Jonas, Joe Jonas and Kevin Jonas made a surprise visit to La Mar Cebichería Peruana for lunch along the city's waterfront on Friday, Sept. 26. "Honestly, they were relatively discreet," general manager Jason Wiles told SFGATE. "They just came in looking for a table. They were a party of seven, and we were happy to accommodate them. They didn't really create a scene or anything like that."

Every fall, I return when the skies clear and the weather turns golden, and each time, I am met with familiar, flavorful, and fun surprises. The capital is home to some of the most celebrated restaurants on the planet- Central, Maido, Kjolle, to start-but my favorite way to experience the city is by seeking out quiet standouts, local obsessions, and neighborhood haunts that reflect the true spirit of Peru 's wildly layered culinary culture.

I know my limits, but I love taking risks all the time. I love to make mistakes because I learn a lot.

Comeback Cafe has temporarily closed for the month of July and will reevaluate potential reopening at a lower capacity in August.

Alma Y Sazón, a new vegan Mexican restaurant in Emeryville's Public Market, features innovative dishes like taco de mar and tacos de pastor using jackfruit and tofu.