The article highlights several new restaurant openings in the East Bay, particularly in Berkeley and Oakland. El Mono has launched a new site offering casual Peruvian cuisine, featuring dishes like lomo saltado and ceviche, in addition to a bar menu with Peruvian drinks. Oken, an Asian-American restaurant in Oaklands's Rockridge district, blends Korean and Japanese cuisines with Southeast Asian influences, introducing unique dishes such as ganjang fried chicken. Lastly, Sobo Ramen celebrates a soft opening in Berkeley, featuring gourmet ramen options, including innovative spicy and whiskey-glazed dishes.
El Mono has opened a new location in Berkeley, providing casual Peruvian fare like lomo saltado and ceviche, alongside a diverse bar menu of Peruvian brews and cocktails.
Oken merges Korean and Japanese cuisines with Southeast Asian influences, offering unique dishes like ganjang fried chicken and hwe dup bap in a relaxed atmosphere.
Sobo Ramen has soft-opened in Berkeley, offering adventurous ramen options including spicy Mayu ramen and whiskey-glazed pork belly ramen, enhancing the local dining scene.
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