"I met a friend for dinner and surrendered to the ambiance first: warm light, polished pace, a whisper of festa in the air. The sweet plantain with goat cheese was crediblesweetness tempered by a sly tang, a little duet that set the rhythm. The salmon belly followed and stole the show, lush and precise, the kind of bite that dissolves the table into silence because words would only interrupt the joy."
"The risotto arrived last, wild with sumptuous flavor, creamy without heaviness, persuasive enough to cancel plans and order another round. The crispy kale Caesar salad surprised me into devotion. I am on a salad kick lately and rarely resist a kale Caesar. This version veered from my usual, yet may be one of my favorite salads in recent memory. The bowl was generous and bright, with a sweet-savory bite and plenty of crunchtextural theater that rewarded every forkful."
"Mission Ceviche celebrates Peru with Chef Jose Luis Chavez's radiant discipline. The Ceviche Clasico lands with measured brightnesstiger's milk, Peruvian corn, sweet potato, all in balance. The Union Square flagship at 7 East 17th St. sprawls like a salon of appetite, while the Upper East Side location at 1400 Second Ave. carries a neighborhood elegance. Menus range from Lomo Saltado's velvet stir-fried filet mignon to tuna-and-watermelon ceviche lit by aji amarillo and yuzu."
Mission Ceviche offers a warm, polished ambiance with festive undertones and confident plating. Dishes pair balanced, vibrant flavors: sweet plantain with goat cheese combines sweetness and tang. Salmon belly delivers lush, precise texture and intensely satisfying bites. Risotto is sumptuous and creamy without heaviness, encouraging additional orders. The crispy kale Caesar is generous, bright, and texturally rewarding with sweet-savory notes. Chef Jose Luis Chavez presents disciplined Peruvian flavors. Ceviche Clasico balances tiger's milk, Peruvian corn, and sweet potato. Locations include a Union Square flagship at 7 East 17th St. and an Upper East Side spot at 1400 Second Ave. Menus range from Lomo Saltado to tuna-and-watermelon ceviche.
Read at www.amny.com
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