Alma Y Sazón, a family-owned vegan Mexican restaurant, has opened at Emeryville's Public Market, featuring dishes like fried oyster mushroom tacos and jackfruit tacos al pastor. Meanwhile, the new modern Peruvian eatery Lucuma has established itself in Uptown Oakland, known for its inviting design and shareable brunch offerings, including layered beef and rice and a popular pork sandwich. The restaurant also serves specialty coffee drinks and fruit-forward cocktails, making it an appealing weekend destination.
Alma Y Sazón, a new vegan Mexican restaurant in Emeryville's Public Market, features innovative dishes like taco de mar and tacos de pastor using jackfruit and tofu.
Lucuma, a modern Peruvian restaurant in Uptown Oakland, boasts a stylish interior and serves shareable brunch dishes such as arroz tapado and pan con chicharron.
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