#hotel-dining

[ follow ]
fromEater NY
6 days ago

A Splashy Seafood Brasserie Opens Today Inside the Renovated W Union Square Hotel

Seahorse opens today inside the recently renovated W New York - Union Square hotel at 201 Park Avenue South, at East 17th Street. The seafood brasserie comes from John McDonald's Mercer Street Hospitality, the group behind Soho's Lure Fishbar - which just celebrated its 20th anniversary under the direction of Preston Clark's cooking. Seahorse is one of McDonald's most ambitious projects yet: It has been in the works for more than three years, unfolding alongside the W's $100 million renovation of the historic Guardian Life building.
Food & drink
Food & drink
fromFood & Beverage Magazine
2 weeks ago

Ibrahim Alsharif Brings Fresh Mediterranean and Middle Eastern Flavors to InterContinental Houston as New Executive Chef - Food & Beverage Magazine

Chef Ibrahim Alsharif became Executive Chef at InterContinental Houston, bringing over two decades of international Mediterranean and Middle Eastern culinary experience.
Food & drink
fromInsideHook
2 weeks ago

The 24-Hour Hotel Breakfast Is a Beautiful Thing

All-day hotel breakfast delivers comfort, combats jet lag, and elevates travel with round-the-clock dining, exemplified by luxury properties like the Rosewood SãoPaulo.
fromTravel + Leisure
3 weeks ago

This Laid-back Surf Town in Northern California Is Getting a Brand-new Hotel With Stunning Ocean Views, a Rooftop Deck, and 4 Restaurants

The 155-room property, which includes 21 plush suites, boasts a prime spot on Beach Street steps away from the sand and Santa Cruz's boardwalk. And many guest rooms have unobstructed ocean views. There are also four restaurants, an expansive spa, 13,000 square feet of meeting spaces, and a rooftop deck, where guests can enjoy the sights and sounds of the Pacific.
Travel
Food & drink
fromThe New Yorker
4 weeks ago

The Waldorf-Astoria's Fresh Bid for Dining Relevance

Michael Anthony’s seasonal, detail-focused cooking informs Lex Yard, but excessive garnishes and overcomplicated preparations often obscure simple, high-quality ingredients.
[ Load more ]