"But location alone doesn't make a restaurant: vision does. "Little Opus embodies the spirit of The Muse New York: bold, inspired, and connected to the pulse of New York City," said Natalie Bogan, General Manager of The Muse New York. "We wanted to create a space that feels both polished and approachable, a place where locals and travelers alike can gather from morning until night and always discover something new.""
"Midtown Manhattan just got a fresh dining destination that's turning heads: and filling tables: from sunrise to well past sunset. Little Opus, the newly unveiled all-day restaurant at The Muse New York, has quickly established itself as more than just another hotel eatery. It's a dynamic culinary hub that's already caught the attention of Eater and The New York Times for its innovative approach to hospitality in one of the city's busiest neighborhoods."
Little Opus is an all-day restaurant at The Muse New York located at 130 West 46th Street near Times Square in the Theater District. The concept prioritizes accessibility with sophistication through menu engineering and a carefully curated beverage program. The property’s transformation includes an art partnership with mixed-media artist Markus Sebastiano and reimagined luxury suites. Little Opus opens early to capture breakfast business and leverages strategic partnerships such as a Stone Street Coffee collaboration for morning service. The restaurant has drawn attention from Eater and The New York Times for its innovative approach and positions itself as a versatile, guest-centric dining destination.
Read at Food & Beverage Magazine
Unable to calculate read time
Collection
[
|
...
]